Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs

FRANCISCO MOREIRA

"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

Contents

Hans Ovando, Ángel León, Gregory Doyen, François Daubinet, Gonzo Jiménez , Jordi Roca, Bobby Cortez, Michael van der Kroft, Dominique Ansel, Sean Hu, Dimitri Fayard, Pía Salazar, Kyohei Mikami, Nicolas Nikolakopoulos, Sho Kimura, Joost Arijs, Dej Kewkacha, Tristan Rousselot, Talia Profet, Sébastien Canonne, Luciano García.

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Review