Brix Journey is a dessert restaurant located in Dubai and run by Spanish chef Carmen Rueda, named Best Pastry Chef 2025 by 50Best MENA (Middle East and North Africa).
This young globetrotter has carved out a comprehensive career path that includes stints at some of the most avant-garde restaurants of recent decades and experiences that have taken her from her native Spain to South Africa and from Poland to her current residence in the United Arab Emirates. Her goal is none other than to bring the world of desserts up to the same level of quality and complexity found in the best signature restaurants around the world.
“Sometimes they expect something very sweet or rich, when in reality our offering is based on balance, freshness, and contrast”
“Sometimes they expect something very sweet or rich, when in reality our offering is based on balance, freshness, and contrast”
Featured in so good #35
