so good.. magazine > Pastry Chefs
Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.
Spain’s Best Pastry Chef in 1995, he has aimed his career at teaching as a professor at the Joviat School.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.
From chef to chef
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