so good.. magazine > Pastry Chefs
He is a global -or franco-global- chef, founder of L’École du Grand Chocolat Valrhona. Great figure in world pastry.
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.
From chef to chef – New Section
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