so good.. magazine – The magazine of the haute pâtisserie

The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info

One of the great figures of French pastry, located in Metz, has departed at only 53 years of ageMore info

Starting this September, Paris has a new establishment dedicated to biscuits with intense flavors and reduced sugar.More info

The company prepares training sessions with outstanding professionals for the months of October and November.More info

The chef uses only non-GMO organic soybeans to create this collection.
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To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 ​​production team have offered them the performance of one of the emblematic creationsMore info

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

The expansion includes new laboratories and classrooms, as well as student apartments.More info

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info