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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Healthy products and the artisan sales channel are reinforced by the pandemic

April 13, 2021 |

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Le Bristol Paris incorporates Pascal Hainigue as new head pastry chef

April 9, 2021 |

Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.More info

The baguette, France’s candidate to be a UNESCO intangible heritage

April 6, 2021 |

The organization will give its verdict in autumn 2022.More info

Angela Lai, Asia’s Best Pastry Chef 2021

March 29, 2021 |

The desserts of the pastry chef from Taïrroir (Taipei) feature different textures, a wide range of flavors, and bitter and salty notes.More info

Renowned Dutch pastry chef Maurits van der Vooren has passed away

March 25, 2021 |

The young chef, very popular on social media, won the Dutch Pastry Award in 2019.More info

Dinara Kasko reveals the keys to her Mini Cloud Cakes in a free online webinar

March 18, 2021 |

This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24 and from May 17 to 19More info

Le Cordon Bleu prepares an online demo with its teaching chefs Fabrice Danniel and Julie Walsh

February 22, 2021 |

On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.More info

Ladurée opens to new shareholders

February 11, 2021 |

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

UNIK, a travel cake created by Christophe Michalak for La Maison du Chocolat

February 5, 2021 |

The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info

The French chef Jean Marie Hiblot has passed away

February 5, 2021 |

An important figure in French pastry who at the age of only 40 had carved out a career alongside figures such as Gilles Marchal, Christophe Michalak, or at Alain Ducasse, where he was currently working.More info