Pastry Blog & News
According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.
Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.
The organization will give its verdict in autumn 2022.
The young chef, very popular on social media, won the Dutch Pastry Award in 2019.
This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24 and from May 17 to 19
On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.
The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.