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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

The École Ducasse – Paris Campus is born, a new center of reference for training in pastry arts

November 24, 2020 |

This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.More info

ISM and ProSweets will be held in a mixed format in 2021

November 20, 2020 |

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

Emmanuel Hamon opens French Touch in Kiev

November 17, 2020 |

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info

Tribute to traditional Moroccan pastries in the film, Adam

November 13, 2020 |

In Maryam Touzani’s debut feature, pastry is a key element in the encounter between three generations of women.More info

Yann Brys, Julien Álvarez, and Johan Martin in the Bellouet Conseil course calendar

November 11, 2020 |

The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.More info

Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais Desserts

November 9, 2020 |

Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info

Cacao Barry announces the sustainability of its chocolates

October 28, 2020 |

The company wants to preserve the environment and ensure the future of cocoa.More info

One and a half million children work on African cocoa plantations

October 28, 2020 |

NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.More info

CF18 Chocolatier’s award-winning plastic-free packaging

October 15, 2020 |

The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info

Pinocchio, a different Japanese bakery the color of bread crust

October 10, 2020 |

Bread is the absolute protagonist of this remarkable place designed by I IN studio.More info