Pastry Blog & News
Sahar Parham Al Awadhi, Middle East & North Africa’s Best Pastry Chef according to the 50 Best
February 10, 2022 | Ana RodríguezThis chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info
François Perret versions his emblematic Madeleine for Easter
February 7, 2022 | Ana RodríguezThe pastry chef at the Ritz Paris Le Comptoir has used high-quality chocolate to make this piece with a surprise inside.More info
La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection
February 4, 2022 | Ana RodríguezThe illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info
Titanium dioxide will no longer be marketed in Europe starting in August
January 21, 2022 | Ana RodríguezThe European Union has just published the regulation that will come into effect on February 7.More info
PandUovo, the new Easter creation by Andrea Tortora
January 19, 2022 | Ana RodríguezAfter finding old family tin-plated iron molds in the shape of half an egg, the chef uses them with leavened dough similar to that of the dairy milk and vanilla based pandoro came about.More info
Health and flavor, the main reasons for consuming plant-based chocolate
January 14, 2022 | Ana RodríguezA worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate. More info
Maxence Barbot’s imaginative nod to his Breton origins
December 23, 2021 | Ana RodríguezThe pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info
Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations
December 21, 2021 | Ana RodríguezThe MOF once again with five impressive bûches or Christmas logs.More info
Trompe l’oeil and delicate individual pieces in Vincent Vallée’s Christmas
December 9, 2021 | Ana RodríguezThe French chef demonstrates his good taste in a collection where there is no shortage of original entremets and Christmas decorations in three flavors.More info
‘New-School Sweets’, Vinesh Johny and Andrés Lara’s fertile and fun collaboration
December 2, 2021 | Jaume CotBoth chefs has joined talent, pastry skills and sense of humor to bring out a very unique repertoire of mouth watering pastriesMore info