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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program

November 10, 2021 |

The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info

Jérôme de Oliveira, Pastry Chef of the Year at the Trophées de la Gastronomie et des Vins

October 27, 2021 |

The chef from Lyon has been one of the professionals recognized in the 13th edition of these awards organized by Le Progrès and the Toques Blanches Lyonnaises association.More info

Whitelier’s fifth boutique emphasizes the shape and softness of white ​​bread

October 26, 2021 |

The establishment, designed by Eccentric, expresses the craftsmanship of this bakery.More info

Titanium dioxide, banned in Europe starting in 2022

October 15, 2021 |

Widely used as a coloring in fine pastry, ice cream, and confectionery, it was already banned in France in 2020.More info

Chris Ford launches a terrifying doll collection for Halloween

October 13, 2021 |

Butter Love & Hardwork celebrates Halloween with chocolate hand-painted doll heads with candy corn-inspired sweets inside.More info

A bûche lollipop and more sweets from yesteryear, updated by Dalloyau

October 8, 2021 |

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

A Korean study reveals dark chocolate changes gut microbiota

October 8, 2021 |

The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info

Kopain, Christophe Michalak’s dream bakery

October 6, 2021 |

In this Parisian establishment, the chef wants to reproduce the emotions he felt as a child when he went with his grandmother to buy bread.More info

Dinara Kasko organizes an online Pastry Marathon with great Ukrainian chefs

September 30, 2021 |

In 11 days this ambitious initiative for pastry chefs of all levels begins.More info

Relais Desserts incorporates Emmanuel Ryon and Eric Ortuño among its new members

September 22, 2021 |

Four new large establishments in Barcelona, ​​Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserieMore info