Pastry Blog & News
#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible
July 6, 2020 | Ana Rodríguez
1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info
Valrhona, certified with the B Corporation label
June 29, 2020 | Ana Rodríguez
This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info
Step by step recipes in Frank Haasnoot’s online masterclasses
June 29, 2020 | Ana Rodríguez
In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.More info
The Garuharu Eclairs, the starting shot of a book series signed by Eunyoung Yun
June 26, 2020 | Ana Rodríguez
This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwideMore info
Tetyana Verbytska collects her favorite recipes in ‘Woman, Elegance & Oven’
June 25, 2020 | Ana Rodríguez
The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.More info
The International Academy of Gastronomy recognizes five European pastry chefs
June 18, 2020 | Ana Rodríguez
This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.More info
Countdown to Wei Loon Tan’s online pastry masterclass
June 5, 2020 | Ana Rodríguez
At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom More info
Dalloyau Paris sends the chef to your home and personalizes cakes
June 3, 2020 | Ana Rodríguez
La Maison launches a new website with very useful services in times of coronavirus.
More info
Love Sarah, a sweet and feminine film
May 27, 2020 | Ana Rodríguez
Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info
Valrhona organizes live talks to face the ‘new normal’
May 25, 2020 | Ana Rodríguez
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info
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