so good.. magazine – The magazine of the haute pâtisserie

The menu of this ice cream parlor combines finely crafted classic ice creams with the coupage technique and very unique proposals that aspire to be great house specialties.More info

Japonisme is in charge of elegant creations with perfect finishes in which ingredients such as yuzu, matcha tea, or black sesame play subtle interactions with the hallmark of the French master pastry chef.More info

Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this centerMore info

Both chefs have designed this balanced proposal of powerful flavors and great technique together. More info

The chef has devised this range of sweet soaps for Mother’s Day.More info

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info

The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.More info

This shop, where one can not only taste iconic cakes from the Ritz hotel but also exclusive creations by the popular pastry chef, opens on June 7 More info

It was banned in France in 2020 and is now considered an unsafe additive by the European Food Safety Authority.More info

During the next few weeks, the company has prepared masterclasses via Zoom and with simultaneous English-Spanish translation with these three renowned chefs.More info