Pastry Blog & News
The Japanese chef Saori Sasaki wins the Relais Desserts Charles Proust 2022
September 21, 2022 | Ana Rodríguez
The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info
French pastry chef Franck Fresson has passed away
September 21, 2022 | sogoodmag
One of the great figures of French pastry, located in Metz, has departed at only 53 years of ageMore info
Le Biscuit according to Alain Ducasse
September 16, 2022 | Ana Rodríguez
Starting this September, Paris has a new establishment dedicated to biscuits with intense flavors and reduced sugar.More info
Ancient grain, holiday specialties, and American baking in Guittard Chocolate’s courses
September 14, 2022 | Ana Rodríguez
The company prepares training sessions with outstanding professionals for the months of October and November.More info
ĀN, the gourmet line of homemade soy products by Vicky Lau
August 26, 2022 | Ana Rodríguez
The chef uses only non-GMO organic soybeans to create this collection.
More info
The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès
August 23, 2022 | Ana Rodríguez
To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 production team have offered them the performance of one of the emblematic creationsMore info
René Frank, best pastry chef in the world 2022 according to the 50 Best
July 21, 2022 | Ana Rodríguez
The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info
The consumption of vegan products is growing worldwide
July 14, 2022 | Ana Rodríguez
According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info
The École Nationale Supérieure de Pâtisserie expands
June 23, 2022 | Ana Rodríguez
The expansion includes new laboratories and classrooms, as well as student apartments.More info
Torta Bella, Andrea Tortora’s tribute to great Italian women
June 3, 2022 | Ana Rodríguez
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info
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