so good.. magazine – The magazine of the haute pâtisserie

The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info

The chef from Lyon has been one of the professionals recognized in the 13th edition of these awards organized by Le Progrès and the Toques Blanches Lyonnaises association.More info

The establishment, designed by Eccentric, expresses the craftsmanship of this bakery.More info

Widely used as a coloring in fine pastry, ice cream, and confectionery, it was already banned in France in 2020.More info

Butter Love & Hardwork celebrates Halloween with chocolate hand-painted doll heads with candy corn-inspired sweets inside.More info

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info

In this Parisian establishment, the chef wants to reproduce the emotions he felt as a child when he went with his grandmother to buy bread.More info

In 11 days this ambitious initiative for pastry chefs of all levels begins.More info

Four new large establishments in Barcelona, ​​Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserieMore info