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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Love, the custom chocolate by Chris Ford, star of his Valentine’s collection

January 29, 2021 |

This 66% couverture has been created in Cacao Barry’s Or Noir laboratory.More info

L’École Valrhona Brooklyn reopens face-to-face classes next spring

January 28, 2021 |

After a break due to the coronavirus, the school prepares interesting classes with prestigious chefs, both at its facilities and in Paris and California.More info

J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day

January 15, 2021 |

The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.More info

Melissa Coppel’s school promotes Online Live training in 2021

January 12, 2021 |

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info

A 120-year-old chocolate box found among Australian poet Paterson’s papers

January 5, 2021 |

The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info

XXL ice cream bars for Christmas at La Fabrique Givrée

December 29, 2020 |

The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info

La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti

December 22, 2020 |

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection

December 18, 2020 |

The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info

Vincent Guerlais’ Christmas log, straight from the North Pole

December 17, 2020 |

The French chef surprises this holiday season with visual and tasty creations.
More info

Sofía Cortina, Latin America’s Best Pastry Chef 2020

December 10, 2020 |

Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.More info