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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Sahar Parham Al Awadhi, Middle East & North Africa’s Best Pastry Chef according to the 50 Best

February 10, 2022 |

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info

François Perret versions his emblematic Madeleine for Easter

February 7, 2022 |

The pastry chef at the Ritz Paris Le Comptoir has used high-quality chocolate to make this piece with a surprise inside.More info

La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection

February 4, 2022 |

The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info

Titanium dioxide will no longer be marketed in Europe starting in August

January 21, 2022 |

The European Union has just published the regulation that will come into effect on February 7.More info

PandUovo, the new Easter creation by Andrea Tortora

January 19, 2022 |

After finding old family tin-plated iron molds in the shape of half an egg, the chef uses them with leavened dough similar to that of the dairy milk and vanilla based pandoro came about.More info

Health and flavor, the main reasons for consuming plant-based chocolate

January 14, 2022 |

A worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate. More info

Maxence Barbot’s imaginative nod to his Breton origins

December 23, 2021 |

The pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info

Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations

December 21, 2021 |

The MOF once again with five impressive bûches or Christmas logs.More info

Trompe l’oeil and delicate individual pieces in Vincent Vallée’s Christmas

December 9, 2021 |

The French chef demonstrates his good taste in a collection where there is no shortage of original entremets and Christmas decorations in three flavors.More info

‘New-School Sweets’, Vinesh Johny and Andrés Lara’s fertile and fun collaboration

December 2, 2021 |

Both chefs has joined talent, pastry skills and sense of humor to bring out a very unique repertoire of mouth watering pastriesMore info