Image Image Image Image Image Image Image Image Image Image

Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible

July 6, 2020 |

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

Valrhona, certified with the B Corporation label

June 29, 2020 |

This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info

Step by step recipes in Frank Haasnoot’s online masterclasses

June 29, 2020 |

In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.More info

The Garuharu Eclairs, the starting shot of a book series signed by Eunyoung Yun

June 26, 2020 |

This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwideMore info

Tetyana Verbytska collects her favorite recipes in ‘Woman, Elegance & Oven’

June 25, 2020 |

The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.More info

The International Academy of Gastronomy recognizes five European pastry chefs

June 18, 2020 |

This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.More info

Countdown to Wei Loon Tan’s online pastry masterclass

June 5, 2020 |

At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom More info

Dalloyau Paris sends the chef to your home and personalizes cakes

June 3, 2020 |

La Maison launches a new website with very useful services in times of coronavirus.
More info

Love Sarah, a sweet and feminine film

May 27, 2020 |

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

Valrhona organizes live talks to face the ‘new normal’

May 25, 2020 |

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info