Pastry Blog & News
The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.
The chef from Lyon has been one of the professionals recognized in the 13th edition of these awards organized by Le Progrès and the Toques Blanches Lyonnaises association.
The establishment, designed by Eccentric, expresses the craftsmanship of this bakery.
Widely used as a coloring in fine pastry, ice cream, and confectionery, it was already banned in France in 2020.
Butter Love & Hardwork celebrates Halloween with chocolate hand-painted doll heads with candy corn-inspired sweets inside.
This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.
The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.
In 11 days this ambitious initiative for pastry chefs of all levels begins.
Four new large establishments in Barcelona, Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserie