Pastry Blog & News
Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.
This cake is offered exclusively to order from September 24 to October 18.
In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.
The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.
This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.
Over the next few months, the company will continue to prepare quality training with international chefs.
On September 6, the name of the brand new winner will be revealed in Rome.
The artist once again surprises with an impressive establishment of timeless design, in which he masterfully combines chocolate and sculpture.
Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoa