Pastry Blog & News
1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.
In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.
This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwide
The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.
This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.
At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom
La Maison launches a new website with very useful services in times of coronavirus.
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.