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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Guillaume Roesz joins the team of professors at L’École Valrhona Brooklyn

April 17, 2019 |

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

Dominique Ansel invites Cédric Grolet to New York

March 27, 2019 |

The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info

Fully Baked Story gathers four World Pastry Champions in Bangkok

March 25, 2019 |

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

Choco Cube, Icam’s three-dimensional high-level training center

March 14, 2019 |

In this classroom, chocolate culture is available to professionals in the sector to encourage the exchange of skills and nurture the creativity of pastry art.More info

Jordi Puigvert teaches formulation bases for ice cream pastry in Greece

February 13, 2019 |

The chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info

Icep Hotel School Romania will gather great pastry stars in 2019

January 25, 2019 |

Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.More info

Antwerp will offer a spectacular Belgian Chocolate Experience

January 10, 2019 |

Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.More info

William Curley opens a shop in Soho thanks to crowdfunding

January 2, 2019 |

The chocolatier has raised more than £80,000 in a few weeks.More info

Lenôtre and his ephemeral atelier dedicated to dough

December 27, 2018 |

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info