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Pastry Blog & News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Eunji Lee and Miro Uskokovic join L’École Valrhona Brooklyn online classes

October 5, 2020 |

Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.More info

The Christmas “cracker” by La Maison du Chocolat

October 1, 2020 |

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

Hazelnut-Lemon, the ephemeral creation by Pierre Hermé and Cédric Grolet

September 29, 2020 |

This cake is offered exclusively to order from September 24 to October 18.More info

Dandelion and Tesla Create 3D Geometric Chocolate Chips

September 29, 2020 |

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland

September 17, 2020 |

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program

September 8, 2020 |

This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info

PastryBCN organizes online masterclasses with David Bonet and Otto Tay

September 4, 2020 |

Over the next few months, the company will continue to prepare quality training with international chefs.More info

“Sucre d’Or” returns and will be held for the first time in Italy

September 4, 2020 |

On September 6, the name of the brand new winner will be revealed in Rome.
More info

Patrick Roger opens a boutique in Russia for the first time

August 28, 2020 |

The artist once again surprises with an impressive establishment of timeless design, in which he masterfully combines chocolate and sculpture.More info

A healthier and more sustainable milk chocolate thanks to peanut skin

August 26, 2020 |

Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info