Pastry Blog & News
Love, the custom chocolate by Chris Ford, star of his Valentine’s collection
January 29, 2021 | Ana RodríguezThis 66% couverture has been created in Cacao Barry’s Or Noir laboratory.More info
L’École Valrhona Brooklyn reopens face-to-face classes next spring
January 28, 2021 | Ana RodríguezAfter a break due to the coronavirus, the school prepares interesting classes with prestigious chefs, both at its facilities and in Paris and California.More info
J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day
January 15, 2021 | Ana RodríguezThe Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.More info
Melissa Coppel’s school promotes Online Live training in 2021
January 12, 2021 | Ana RodríguezRamon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info
A 120-year-old chocolate box found among Australian poet Paterson’s papers
January 5, 2021 | Ana RodríguezThe box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana RodríguezThe Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info
La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti
December 22, 2020 | Ana RodríguezThe pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection
December 18, 2020 | Ana RodríguezThe MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info
Vincent Guerlais’ Christmas log, straight from the North Pole
December 17, 2020 | Ana RodríguezThe French chef surprises this holiday season with visual and tasty creations.
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Sofía Cortina, Latin America’s Best Pastry Chef 2020
December 10, 2020 | Ana RodríguezModern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.More info