Pastry Blog & News
Paco Torreblanca creates an International Artistic Sugar Piece Championship
July 5, 2019 | Ana Rodríguez
The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info
The European Pastry Cup 2020 will be held in Europain
July 4, 2019 | Ana Rodríguez
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info
The first Panettone World Cup is underway
June 19, 2019 | Alberto Ruiz
It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info
France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020
May 24, 2019 | Ana Rodríguez
The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info
Italian FIPGC searches for the world’s best panettone, classic, filled or decorated
May 15, 2019 | Ana Rodríguez
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info
The jury for the North American C3 Qualifiers has been confirmed
May 14, 2019 | Ana Rodríguez
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info
The contestant from Sallanches wins the 9th Concours du Macaron Amateur
May 3, 2019 | Ana Rodríguez
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info
Registration open for the sixth edition of the C3 Valrhona
April 11, 2019 | Ana Rodríguez
June 30 is the deadline for the submission of applications.More info
Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert
April 10, 2019 | Jaume Cot
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info
Fabrizio Fiorani is the new Asia’s Best Pastry Chef
March 28, 2019 | Ana Rodríguez
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info
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