Pastry Blog & News
How to prepare for a high-level competition without faltering
April 20, 2018 | Alberto Ruiz
The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info
Nicolas Lambert, Asia’s Best Pastry Chef 2018
April 17, 2018 | Ana Rodríguez
A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info
Chile wins the 2018 Copa Maya
April 16, 2018 | Ana Rodríguez 1
The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info
Gaël Reigner and François Josse, champions of France du Dessert 2018
April 12, 2018 | Ana Rodríguez
The jury of the 44th edition was chaired by Emmanuel Renault.More info
The new batch of French pastry chefs at Bangkok World Pastry 2018
March 22, 2018 | Ana Rodríguez
From April to June, four of the most popular young French chefs of the moment will share techniques and knowledge in Asia.More info
Six bakers and five pastry chefs nominated for the 2018 James Beard Awards
March 16, 2018 | Ana Rodríguez
The name of the winners will be announced on May 7 at the Lyric Opera of Chicago.More info
Stephen Sullivan and his winning horse in the US Pastry Competition 2018
March 13, 2018 | Alberto Ruiz
Stephen Sullivan, Executive Pastry Chef Westgate Resorts Las Vegas, is the winner of the 29th edition of the US Pastry Competition, dedicated to “The Great Race”, which took place on March 4 in New York. The podium was completed byMore info
Five confirmed contenders for C3 Valrhona 2018
March 9, 2018 | Ana Rodríguez
Candidates from Italy, Sweden, Ireland, Spain, and United Arab Emirates will face each other in the grand finale.More info
The European Pastry Cup will be disputed in June
March 5, 2018 | Ana Rodríguez
Eight countries will compete for three places in the Coupe du Monde de la Pâtisserie.More info
The regional qualifiers for Valrhona C3 are in progress
February 27, 2018 | Ana Rodríguez
Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.