Pastry Blog & News
The USA Team qualifier announced for Coupe du Monde de la Pâtisserie
December 16, 2019 | Ana Rodríguez
On February 28, 2020, the team that will travel to Lyon will be selected.More info
The eight chefs confirmed for the C3 Valrhona final
December 10, 2019 | Ana Rodríguez
On March 5, 2020, the grand final of the competition will be held in Singapore.
More info
Great pastry and ice cream competitions return to Sigep
November 28, 2019 | Ana Rodríguez
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info
Five countries will compete in the next European Pastry Cup
November 21, 2019 | Ana Rodríguez
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.More info
The Italian chef Massimo Ferrante wins the first Panettone World Cup
November 14, 2019 | Ana Rodríguez
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info
Dorian Zonca wins the 1st Trophée International of the Pâtisserie Française
November 6, 2019 | Ana Rodríguez
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info
Japan triumphs in the FIPGC World Pastry Championship 2019
November 4, 2019 | Ana Rodríguez
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info
Valrhona’s C3 Chocolate Chef Competition Announces its North American Winner
November 4, 2019 | Lisa Shames
Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.More info
Japan wins the seventh World Bread Championship
October 28, 2019 | Ana Rodríguez
Japan, in addition to the gold medal, received three special awards.More info
The Trophée Pascal Caffet asks for creativity
October 24, 2019 | Ana Rodríguez
After canceling the previous edition, the 19th edition of the competition returns strongly.More info
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