Pastry Blog & News
The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.
France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020May 24, 2019 | Ana Rodríguez
The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.
June 30 is the deadline for the submission of applications.
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in France
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tasted