Pastry Blog & News
Eco-responsibility has marked the theme of the competition this year.
The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.
The grand finale will take place on October 5 and 6 in Canteleu.
Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socie
The Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.
In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.
The regional qualifying rounds of the competition to be decided in October have already begun.