Pastry Blog & News
The FIPGC looks for the best classic, innovative, decorated, and now also gluten-free panettone
May 7, 2021 | Ana RodríguezIn its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.More info
The Championnat de France du Dessert 2021 promotes eco-responsibility
April 28, 2021 | Ana RodríguezThe regional qualifying rounds of the competition to be decided in October have already begun.More info
Registration open for the America selection of the II Panettone World Cup
March 24, 2021 | Ana RodríguezOn May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info
The selection of the Italian and international teams for the II Panettone World Championship begins
March 8, 2021 | Ana RodríguezThe final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.More info
Twenty countries confirmed for the Coupe du Monde de la Pâtisserie 2021
December 22, 2020 | Ana RodríguezDue to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info
Double tie and Italian stamp in the FIPGC panettone competition
October 28, 2020 | Ana RodríguezThe second edition of the competition, held in Rome, has awarded five chefs.More info
Morgane Raimbaud and Zachary Lebel shine at The Championnat de France du Dessert 2020
October 14, 2020 | Ana RodríguezThe president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info
The Championnat de France du Dessert 2020 will be held in October
September 16, 2020 | Ana RodríguezThe competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info
Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar
September 9, 2020 | Ana RodríguezThe pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info
USA renounces the Coupe du Monde de la Pâtisserie 2021
July 31, 2020 | Ana RodríguezDue to the coronavirus, the selected team was unable to meet or train.More info