Pastry Blog & News
Pierre-Jean Quinonero and Simon Lefebvre win the Championnat de France du Dessert 2021
October 11, 2021 | Ana RodríguezEco-responsibility has marked the theme of the competition this year.More info
First finalists and WCM 21/22 preselection schedule
October 4, 2021 | Ana RodríguezThe competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info
Sixteen professional and junior contenders for the Championnat de France du Dessert
September 29, 2021 | Ana RodríguezThe grand finale will take place on October 5 and 6 in Canteleu.More info
Italy knows how to win
September 28, 2021 | Alberto RuizThe team made up by Lorenzo Puca, Andrea Restuccia, and Massimo Pica obtained a clear victory ahead of Japan, which came in second place, and France, coming in thirdMore info
Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie
July 30, 2021 | Jaume CotOnly 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info
Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup
July 2, 2021 | Jaume CotThe Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.More info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana RodríguezIn this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
Cacaosuyo and Qantu, overall winners at the International Chocolate Awards
May 20, 2021 | Ana RodríguezCuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info
The FIPGC looks for the best classic, innovative, decorated, and now also gluten-free panettone
May 7, 2021 | Ana RodríguezIn its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.More info
The Championnat de France du Dessert 2021 promotes eco-responsibility
April 28, 2021 | Ana RodríguezThe regional qualifying rounds of the competition to be decided in October have already begun.More info