so good.. magazine – The magazine of the haute pâtisserie

Due to the coronavirus, the selected team was unable to meet or train.More info

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info

The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

The Latin American qualifier for the Coupe du Monde de la Pâtisserie will be held in September in Peru.More info

Professionals from all over the world can register for this biennial event organized by the FIPGC.More info

In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.More info

Italy becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.More info

Japan and Denmark complete the podium of the competition held in Europain.More info