Pastry Blog & News
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.
The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France.
Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration.