Image Image Image Image Image Image Image Image Image Image
> > Pastry Competition

Pastry Blog & News

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Great pastry and ice cream competitions return to Sigep

November 28, 2019 |

Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info

Five countries will compete in the next European Pastry Cup

November 21, 2019 |

Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.More info

The Italian chef Massimo Ferrante wins the first Panettone World Cup

November 14, 2019 |

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

Dorian Zonca wins the 1st Trophée International of the Pâtisserie Française

November 6, 2019 |

The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info

Japan triumphs in the FIPGC World Pastry Championship 2019

November 4, 2019 |

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info

Valrhona’s C3 Chocolate Chef Competition Announces its North American Winner

November 4, 2019 |

Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.More info

Japan wins the seventh World Bread Championship

October 28, 2019 |

Japan, in addition to the gold medal, received three special awards.More info

The Trophée Pascal Caffet asks for creativity

October 24, 2019 |

After canceling the previous edition, the 19th edition of the competition returns strongly.More info

Chocolate making of the future will be the focus of the 2021 WCM challenge

October 22, 2019 |

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info

Relais Desserts Charles Proust also looks towards the environment

October 17, 2019 |

The eighth edition of the competition in Paris will take place on June 14, 2020.More info