Pastry Blog & News
France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020May 24, 2019 | Ana Rodríguez
The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.
June 30 is the deadline for the submission of applications.
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in France
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tasted
As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competición