Pastry Blog & News
France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020
May 24, 2019 | Ana Rodríguez
The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info
Italian FIPGC searches for the world’s best panettone, classic, filled or decorated
May 15, 2019 | Ana Rodríguez
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info
The jury for the North American C3 Qualifiers has been confirmed
May 14, 2019 | Ana Rodríguez
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info
The contestant from Sallanches wins the 9th Concours du Macaron Amateur
May 3, 2019 | Ana Rodríguez
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info
Registration open for the sixth edition of the C3 Valrhona
April 11, 2019 | Ana Rodríguez
June 30 is the deadline for the submission of applications.More info
Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert
April 10, 2019 | Jaume Cot
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info
Fabrizio Fiorani is the new Asia’s Best Pastry Chef
March 28, 2019 | Ana Rodríguez
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info
Jean-Philippe Gay: “We have never wanted a World Cup at two speeds”
February 25, 2019 | Jaume Cot
As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.More info
Malaysia changes the course of the Coupe du Monde de la Pâtisserie
January 29, 2019 | Jaume Cot
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis Concepción
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
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