so good.. magazine – The magazine of the haute pâtisserie

After canceling the previous edition, the 19th edition of the competition returns strongly.More info

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

The championship will take place at Host Milano on October 21 and 22. More info

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info