Pastry Blog & News
Italy remains at the top in the Coppa del Mondo del Panettone
November 10, 2022 | Ana Rodríguez
Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info
France once again wins the Mondial des Arts Sucrés
November 4, 2022 | Ana Rodríguez
Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info
Lluc Crusellas makes history by proclaiming himself World Chocolate Masters 2022
November 3, 2022 | Jaume Cot
The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)More info
Malaysia wins the Asian Pastry Cup again
October 28, 2022 | Ana Rodríguez
South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info
The Relais Desserts Charles Proust appeals to ecological awareness
July 28, 2022 | Ana Rodríguez
The theme of the 2022 edition is Naturalité.More info
Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde
July 18, 2022 | Ana Rodríguez
The United States and Argentina completed the podium.More info
Four great pastry chefs preside over the WCM jury
July 1, 2022 | Ana Rodríguez
Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info
The World Chocolate Masters looks to the future
June 15, 2022 | Alberto Ruiz
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info
The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile
June 7, 2022 | Ana Rodríguez
For the first time, the competition will also host teams from North America.More info
Julien Leveneur and Elsa Molton win the Championnat de France du Dessert
April 11, 2022 | Ana Rodríguez
The candidates thrilled the jury with very personal creations inspired by the theme, “self-expression”.More info
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