so good.. magazine – The magazine of the haute pâtisserie

In November, this championship that promotes the chocolate industry returns.More info

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info

The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.More info

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Japanese flavors and an incredibly high level were seen in the competition organized by AUI Fine Foods.More info

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

Guillaume Lopvet, from Sepia Restaurant in Sydney, has won the third edition of the Savour Patissier of the Year, which took place from May 27 to 29 at Foodservice Australia.

For three days, 30 pastry chefs from all over theMore info

Marie-Joëlle Chiesa triumphed with a macaron with lightly roasted nuts from the Dauphiné region, fleur de sel caramel, and a thin sheet of chocolate.More info

Chicago hosted a new gala of these awards, dedicated this year to the theme “Rise”.More info