Pastry Blog & News
Italy knows how to win
September 28, 2021 | Alberto RuizThe team made up by Lorenzo Puca, Andrea Restuccia, and Massimo Pica obtained a clear victory ahead of Japan, which came in second place, and France, coming in thirdMore info
Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie
July 30, 2021 | Jaume CotOnly 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info
Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup
July 2, 2021 | Jaume CotThe Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.More info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana RodríguezIn this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
Cacaosuyo and Qantu, overall winners at the International Chocolate Awards
May 20, 2021 | Ana RodríguezCuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info
The FIPGC looks for the best classic, innovative, decorated, and now also gluten-free panettone
May 7, 2021 | Ana RodríguezIn its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.More info
The Championnat de France du Dessert 2021 promotes eco-responsibility
April 28, 2021 | Ana RodríguezThe regional qualifying rounds of the competition to be decided in October have already begun.More info
Registration open for the America selection of the II Panettone World Cup
March 24, 2021 | Ana RodríguezOn May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info
The selection of the Italian and international teams for the II Panettone World Championship begins
March 8, 2021 | Ana RodríguezThe final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.More info
Twenty countries confirmed for the Coupe du Monde de la Pâtisserie 2021
December 22, 2020 | Ana RodríguezDue to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info