Pastry Blog & News
China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.
On February 28, 2020, the team that will travel to Lyon will be selected.
On March 5, 2020, the grand final of the competition will be held in Singapore.
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.