so good.. magazine – The magazine of the haute pâtisserie

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.More info

Up to 15 finalists competed to reach the exclusive MOF Olympus, but only one third reached the top.More info

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info

The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France. More info

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info

In November, this championship that promotes the chocolate industry returns.More info

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info