Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs — The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with so good..


"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"


Emmanuel Ryon, David Wesmaël, Jesús Escalera, Artem Grachev, David Briand, Eunji Lee, Nuño García, Paul Yochum, Joris Vanhee, Michal Kleiber, Raúl Bernal, Pol Marginedas, Ash Smith, Jiro Tanaka, Mohammad, Wassim y Omar Orfali, Julius Persoone, Ronald García, Suzette Gresham, Wei Loon Tan, Jeffrey Tan, Jer Yenn & Jia Yi

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