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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Asia’s Best Pastry Chef 2017 is Kazutoshi Narita

March 20, 2017 |

The pastry chef of Esquisse, in the heart of Tokyo, makes round desserts that combine precision and style.More info

John Cook shines in a revamped US Pastry Competition 2017

March 6, 2017 |

Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.More info

30 pastry chefs aim to be Savour Patissier of the Year 2017

February 20, 2017 |

In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info

Toujours la France. The French team prevails in the Coupe du Monde de Pâtisserie

January 24, 2017 |

France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.More info

Japan once again wins the Sigep Junior World Cup

January 23, 2017 |

After two intense days of work, Japan was once again proclaimed winner of Sigep’s World Junior Pastry Championship on Sunday afternoon.More info

Entries are open for the 2nd UK Sugar Championship

January 12, 2017 |

This competition which aims to highlight young talents from Britain will be held on 12 April.More info

The participants of the Coupe du Monde de la Pâtisserie 2017 are beginning to arrive in France

January 10, 2017 |

The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams whichMore info

The USA’s training program to win the Coupe du Monde de la Pâtisserie

January 5, 2017 |

Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.More info

The European Pastry Cup 2018 will be held in Italy

December 28, 2016 |

The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.More info

Nicolas Riveau returns Charles Proust to France

November 11, 2016 |

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info