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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Eight great pastry chefs will decide the winner of Valrhona C3

July 25, 2018 |

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info

The Trophée Pascal Caffet for emerging talents reaches its 19th edition

July 16, 2018 |

In November, this championship that promotes the chocolate industry returns.More info

Morocco once again wins the African Pastry Cup

July 12, 2018 |

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info

Cédric Grolet conquers the 50 Best as the World’s best Pastry Chef

June 25, 2018 |

The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.More info

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 20, 2018 |

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

Sweden wins the European Pastry Cup

June 12, 2018 |

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Courtney Cormier wins the AUI Chocolate Cup 2018

June 11, 2018 |

Japanese flavors and an incredibly high level were seen in the competition organized by AUI Fine Foods.More info

Which Relais Desserts will be rewarded with the Prix d’Excellence?

June 6, 2018 |

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

Guillaume Lopvet wins the Savour Patissier of the Year 2018

June 1, 2018 |

Guillaume Lopvet, from Sepia Restaurant in Sydney, has won the third edition of the Savour Patissier of the Year, which took place from May 27 to 29 at Foodservice Australia.

For three days, 30 pastry chefs from all over theMore info

The Val d’Isère candidate wins the Concours Macaron Amateur

May 24, 2018 |

Marie-Joëlle Chiesa triumphed with a macaron with lightly roasted nuts from the Dauphiné region, fleur de sel caramel, and a thin sheet of chocolate.More info