Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.
The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France.
Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.