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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

China celebrates its I Pastry Cup in a big way

May 25, 2017 |

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

20 countries will compete for the FIPGC World Trophy Championship

May 24, 2017 |

Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.More info

The 7th edition of the Concours Macaron Amateur goes to the candidate from Vannes

May 22, 2017 |

Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.More info

The 2017 James Beard Awards reward Ghaya Oliveira and Mark Furstenberg

May 18, 2017 |

Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.More info

Registration for Valrhona C3 North American Selections is now open

May 8, 2017 |

Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.More info

The 5 countries which have directly qualified for the Coupe du Monde de la Pâtisserie 2019

April 28, 2017 |

Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.More info

The US Pastry Competition 2018. The Great Race

April 19, 2017 |

The 29th edition of this historic competition will be held on March 4, 2018 and will be dedicated to recognized forms of race.More info

“Le Meilleur Pâtissier, Les professionels”: a television competition for professionals

April 11, 2017 |

The jury consists of four great names in French pastry: Philippe Conticini, Pierre Hermé, Frédéric Bau, and Cyril Lignac.More info

Dominique Ansel receives the World’s best Pastry Chef 2017 from San Pellegrino

April 7, 2017 |

The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.More info

Cyril Gaidella and Enzo Franzi win the Championnat de France du Dessert 2017

April 4, 2017 |

43 years of this competition, organized by CEDUS, which aim to showcase creativity in restaurant plated desserts.More info