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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

November 21, 2017 |

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

The 2018 Sigep competitions move towards internationality

November 8, 2017 |

The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info

2017’s Best Pastry Chef in Latin America goes to São Paulo

October 31, 2017 |

A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking. More info

Creativity was at the forefront of C3 North American Finals

October 30, 2017 |

It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info

Verónica Bustamante, France’s Ice Sculpture Champion

October 25, 2017 |

She has achieved a prestigious prize that to date had not been available to any professional of Spanish origin.More info

A new Italian competition dedicated to chocolate panettone

October 23, 2017 |

15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.More info

Cédric Grolet, winner of the World’s Best Restaurant Pastry Chef 2017

October 20, 2017 |

The French chef’s projection is unstoppable, having just been recognized by the Association Les Grandes Tables du Monde.More info

Shattell and Tobago-Pralus, on the podium of the International Chocolate Awards

October 17, 2017 |

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

Upcoming bakery events: the Coupe d’Europe and the Mondial du Pain

October 9, 2017 |

At the end of October, the Serbotel fair in Nantes will host these two important competitions for the bread sector.More info

Six elite pastry chefs to compete at the Valrhona C³ North American Finals

October 6, 2017 |

In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada. More info