Spain, Argentina, Australia, Colombia, France, Japan, Morocco, Mexico, Poland, Switzerland, the United States, and Ukraine are the 12 teams that will participate in the next event.
The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs.
A demanding competition which eliminates finalists throughout, and the top three face each other off.
Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.
Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.
Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.
Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.