He stands out from the rest of Parisian competition with truly unique pastry
Yann Menguy Articles
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
Gummies, "roquitas", choux, churros ... small formats, far from limiting creativity, are a motivation for great chefs.
This young pâtissier feels as though he is part of a new generation that continues to make French pastry shine through his daily work that can be seen in La Goutte d’Or