Yann Menguy
He stands out from the rest of Parisian competition with truly unique pastry
Yann Menguy Articles
Twelve Christmas bûches for a poetic and magical Christmas
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
Mini pastry is trending. Ten creative and profitable XS snacks
Gummies, "roquitas", choux, churros ... small formats, far from limiting creativity, are a motivation for great chefs.
Yann Menguy: “We make an identity pastry, creativity is the slogan”
This young pâtissier feels as though he is part of a new generation that continues to make French pastry shine through his daily work that can be seen in La Goutte d’Or
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