so good.. magazine – The magazine of the haute pâtisserie

Stephen Sullivan, Executive Pastry Chef Westgate Resorts Las Vegas, is the winner of the 29th edition of the US Pastry Competition, dedicated to “The Great Race”, which took place on March 4 in New York. The podium was completed byMore info

The 29th edition of this historic competition will be held on March 4, 2018 and will be dedicated to recognized forms of race.More info

In the last edition of this historic competition, we saw a high level in the finishes of each piece of chocolate and also in the tastings.More info

Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.More info

This historic contest in the United States announces major changes in the regulations for its next edition in March 2017.More info

Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.More info

The chef from Norman Love Confectioners won ahead of Nicolas Chevrieux and Joseph Settepani. This year’s theme has been the world of magic and illusion.More info

The 26th edition of the US Pastry Competition was for Nicoll Notter, the pastry chef of the Cosmopolitan Hotel in Las Vegas, who got his victory among the 15 finalistsMore info

The countdown begins for the 26th edition of the prestigious U.S. Pastry Competition. And the theme this year is very Hollywood, “Diamonds are a Girl’s Best Friend: Ladies Luxuries”. Marilyn Monroe and Howard Hawks immediately spring to mind…

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So Good.. Magazine was on US Pastry competition to cover how Japanese pastry chef Yoshikazu Kizu won the contest with a sugar work inspired in the Film Animation.More info