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Chocolate Bonbons US Pastry Competition

Nouba bonbon, by Marco Cossio at the US Pastry

Nouba bonbon, by Marco Cossio at the US Pastry

The pastry chef of MGM Grand Hotel in Las Vegas, Marco Cossio, became Pastry Chef of the Year 2011 in USA. Here we show Marco Cossio’s Nouba bonbon, one of his creations during last edition of US Pastry Competition. In a next post, we’ll show you his winner entremet.

(Servings: 35 pieces at 28 g / 1 oz)