The World Trophy of Pastry Ice Cream Chocolate Archives - so good.. magazine
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.
Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.
The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.
This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.
Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.
In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee.
First they formed the Italian squad through a national playoff, then they publicised the basic rules of participation for any combination of national squads to register over the coming months. A new world championship comes on stage.