so good.. magazine – The magazine of the haute pâtisserie

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info

The championship will take place at Host Milano on October 21 and 22. More info

The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info

Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.More info

The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.More info

This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.More info

Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.More info

Japan asserts its pastry supremacy by ousting the host country from the podium, and France was relegated to a disappointing seventh place.More info

In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info

First they formed the Italian squad through a national playoff, then they publicised the basic rules of participation for any combination of national squads to register over the coming months. A new world championship comes on stage.More info