so good.. magazine – The magazine of the haute pâtisserie

21 pastry chefs reserve some of their experiments and new creations for the 12th edition of this French gastronomic salon.More info

The Scène Sucré will bring 21 pastry chefs that will portray a more complete picture of the current dynamism of French pastry. More info

This week, Paris has welcomed some of the most relevant pastry chefs in the French scene at Omnivore, who surprised everyone with avant-garde creations.

For example, the MOF Glacier Emmanuel Ryon (MOF Glacier, World Pastry Champion in Lyon) opted for oneMore info

The Scène Sucré of the salon continues to grow. This year more than 20 professionals share their knowledge in haute patisserie, from 8 to 10 March in Paris.More info

The new edition of the large international festival of the “taste professions” explores the latest, most fashionable trends throughout the world, such as local food, the use of technology to reduce additives, health-conscious food and the importance of the aesthetics of the dish in a world that is 100% interconnected.More info

The French town of Deauville held the sixth edition of the ‘Omnivore Food Festival’ from 20th to 22nd February, a gastronomic congress which not only gathered some of the most important cooks but also gave strong support to haute pâtisserie. InMore info