Best Magazine Of Haute Pâtissere

March 4, 2011

Omnivore Festival, showroom of haute pâtisserie

March 4, 2011
Author:
Fernando Toda
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Omnivore

Omnivore Festival, showroom of haute pâtisserie

Omnivore Festival, showroom of haute pâtisserie

Author:

Fernando Toda

The French town of Deauville held the sixth edition of the ‘Omnivore Food Festival’ from 20th to 22nd February, a gastronomic congress which not only gathered some of the most important cooks but also gave strong support to haute pâtisserie. In fact, this year’s list of participants has been exceptional: Carles Mampel, Oriol Balaguer, Frédéric Bau, Thierry Marx, Dominique Ansel, Sébastien Serveau, Patrick Roger, Jean Paul Hevin, Rocío Sánchez, Jacques Genin, James Petrie, Christophe Michalak, Tom Van Loock, Vincent Guerlais and Jérôme Chaucesse. They all brought up their own view of pastry from their different recipes, making Deauville become a great sweet showroom, with all sorts of new trends, all of them attractive for the future.

Carles Mampel
Carles Mampel
Dominique Ansel
Dominique Ansel

general shot
General Shot
Oriol Balaguer
Oriol Balaguer
Frederic Bau
Frederic Bau

Magnus Nillson
Magnus Nillson
Jacques Genin
Jacques Genin
Sebastien Serveau
Sebastien Serveau

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