Janice Wong
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.
Janice Wong Articles
Janice Wong offers a tree to chocolate bar experience in Singapore
The chef has set out to plant 1,000 cacao trees across the country.
Barry Callebaut presents its new Ruby chocolate in Shanghai
Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs.
Janice Wong experiments with Dim Sum in her latest book
The chef from Singapore, together with Ma Jian Jun, reinvents the textures and flavors of these Cantonese snacks from 92 simple recipes.
Janice Wong will open restaurants in Tokyo and Hong Kong in 2016
The chef, probably the most fashionable pastry chef in Asia, believes that now is the perfect time to expand overseas.
A tunnel of edible flowers by Janice Wong
In her latest artistic montage, the chef of 2am Dessert Bar proposes a stroll among chocolates, gummies, and marshmallows that glow in the dark.
Ubud Food Festival, Indonesia’s new culinary festival
An extensive program (workshops, forums, wine tastings, lectures ...) and exceptional chefs such as Janice Wong, Ryan Clift and Will Goldfarb to publicize the richness of Indonesian cuisine in three days.
Janice Wong opens her first boutique-installation of dreamy sweetness
With a fantasy garden filled with paintings made from marshmallows, this pastry chef launches her new store, in which she combines, in equal measure, edible art and nostalgic pleasuresJanice Wong Videos
Authors of Sg#12 introduce their work
So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.
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