January 29, 2026 Janice Wong Four ways of applying gastrophysics to pastry Alba Ruiz Ceamanos Irene Iborra
January 15, 2026 Janice Wong Gastrophysics, Paris, sap, and a love letter in so good.. magazine 35 Albert Adrià Books For Chefs Catalogue
June 20, 2024 Janice Wong The 25 pastry chefs awarded by La Liste in 2024 Antonio Bachour Claire Damon
November 16, 2021 Janice Wong Janice Wong offers a tree to chocolate bar experience in Singapore Cocoa, Couvertures and Chocolate Janice Wong
September 18, 2017 Janice Wong Barry Callebaut presents its new Ruby chocolate in Shanghai Chocolate Dinara Kasko
November 11, 2015 Janice Wong Janice Wong will open restaurants in Tokyo and Hong Kong in 2016 Janice Wong
April 29, 2015 Janice Wong Ubud Food Festival, Indonesia’s new culinary festival Janice Wong Ryan Clift
November 27, 2014 Janice Wong Janice Wong opens her first boutique-installation of dreamy sweetness Janice Wong
