Cocoa, Couvertures and Chocolate Archives - so good.. magazine
One of the essential ingredients associated with modern pâtisserie
Janice Wong offers a tree to chocolate bar experience in Singapore
November 16, 2021 | Ana RodríguezThe chef has set out to plant 1,000 cacao trees across the country.More info
Valrhona, certified with the B Corporation label
June 29, 2020 | Ana RodríguezThis distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info
Dirafrost launches a fruit puree made with cocoa pulp
October 23, 2019 | Ana RodríguezThis new product, which has no added sugar, can be applied to many pastry recipes.More info
Sagres chocolate beer with chocolate website
June 8, 2011Sagres is Portugal’s leading beer brand. This year, Sagres brewed a new product: Sagres Preta Chocolate, a chocolate flavoured stout beer.
Without a TV campaign and very few print materials, Sagres challenged their digital agency to create an onlineMore info