Pastry Blog & News
The Alchemist’s deliberate controversy over six courses
July 22, 2021 | Fernando TodaAnts, blood, tongue … discover six desserts from the most controversial restaurant on the current Nordic scene, Rasmus Munk’s The AlchemistMore info
Ángel León and the sweet that came from the sea
June 8, 2021 | Fernando TodaInvasive plant ruppia maritima it is the raw material that Aponiente’s restaurant team uses to extract a kind of sea honey, first of its kindMore info
Twelve examples of haute patisserie for all audiences
June 4, 2021 | Ana RodríguezGluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info
Raphäel Giot. A pleasure which raises hopes.
May 27, 2021 | Jaume CotOne of those big names of Belgium pastry which has brighlt sailed the troubled waters of the global pandemic with its signature patisserie, chocolates and breadMore info
Seven essential and versatile sponge cakes by Paco Torreblanca
April 23, 2021 | Ana RodríguezThe well-known chef shows interesting versions of popular cakes in his book, Radix.More info
Nine examples of cheese’s potential at brunch time by Antonio Bachour
April 20, 2021 | Ana RodríguezIn this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.More info
Five different ways of approaching the chocolate coulant while maintaining its essence
April 6, 2021 | sogoodmagIn so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info
Chocolate and art go hand in hand in Gonzo Jiménez’s Easter collection
April 1, 2021 | Ana RodríguezFor the Argentinian chef, the world of chocolate and art go hand in hand, and this is reflected in his Easter collection, where his chocolate figures look like museum pieces.More info
Chris Ford awakens the inner artist in his Easter collection
March 30, 2021 | Ana RodríguezThe chef at Butter Love & Hardwork surprises this campaign with colorful, pictorial, and very springy pieces.More info
The interstellar journey of Bart de Gans and Maurits Van der Vooren
March 26, 2021 | Jaume CotA journey through different moments which are especially linked to space travel. We pay our particular tribute to Maurits Van der Vooren in his most galactic collaboration for so good magazine.More info