Pastry Blog & News
After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserie
We enjoy some delicacies from the large pastry program of The French Laundry, from Fernch classics to avant-garde proposals thanks to his man in charge, Elwin Boyles
Classics such as the omelette norvégienne, the ice cream charlota, and the Nougat Glacé shine brightly at the end of the summer season of Emmanuel Ryon and Olivier Ménard’s ice cream shop.
For his official presentation to the readers of So Good, this Dutch globetrotter, has wanted to be inspired by his favorite culture, Asia.
The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.
Both chefs once again demonstrate that they work very well together.
With the help of Volkommer, we go into the secrets to design different decorations that give personality to an artistic sugar work.