so good.. magazine – The magazine of the haute pâtisserie

Pierre Hermé has created a pastry which is a delicious miniature replica of the House of Dior for its first anniversary. More info

He heads the sweet station in seven restaurants and a bar, all within the luxurious Peninsula Hotel in Hong Kong. More than 30 chefs follow his instructions to respond to ‘new and exciting projects to work on, from customized dessertsMore info

The French chef returns to show off his creative ability and combination of flavors with these five cakes to eat in the park, in a picnic at the beach, or take on vacation.More info

The chef from Singapore, together with Ma Jian Jun, reinvents the textures and flavors of these Cantonese snacks from 92 simple recipes. More info

The French pastry chef, following the latest fashion trends, launched chocolate sunglasses to see the sweeter side of life.More info

The Spanish pastry chef will teach everything he knows about viennoiserie with a focus on laminated doughs for the first time in the United States. More info

The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolateMore info

Adapting Café Pushkin Paris’s offer to French culture, without losing its Russian essence. This is the goal with which Julien Alvarez will become part of this brand as Chief Executive Pastry Chef. This move comes within a large rebranding that will affect both the products and the packaging of Café Pushkin Paris.More info

With 50 shops all over the world and undeniable charisma, the French pastry chef adds a new award to his extensive résumé. More info

Delicate, elegant, sophisticated, and with sorbet as the protagonist. So is this original and exotic frozen version of this classic religieuse of French pastry, which the always outstanding La Martinière presents as a new product in their summer campaign.More info