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Pastry Blog & News

With our Pastry Chef Articles, you will be the first to find out what the most renowned professionals worldwide are up to: their latest collections, their businesses and their travels, their lectures…

Richard Hawke: ‘We don’t get taught how to really understand the ingredients in our recipes’

May 23, 2019 |

His time at the Ecole National Superieur de la Pâtissèrie (ENSP) as an international teacher opened the doors of teaching and pedagogy in front of him. A dream that also gave Richard Hawke the opportunity to enrich himself from workingMore info

Pascal De Deyne: “I like to see each day as a challenge to do better and make customers and oneself happy”

May 14, 2019 |

His childhood was spent in a rural environment, coming from a farmers’ family working in the cultivation and development of milk, wheat and beet, raw materials which are all fundamental for pastry. Pascal De Deyne felt his ‘trade calling’ atMore info

Yann Couvreur: “I opened my pastry shop to be free”

April 24, 2019 |

He embodies better than anyone an idea of patisserie that, little by little and fortunately, is catching on. It is that idea of the freshly made, natural and fresh, with the seasons and their products as a guide. A patisserieMore info

Couture Easter eggs in Rome

April 2, 2019 |

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Prisma, by Frank Haasnoot, goes on tour

March 15, 2019 |

The Dutch chef sets off on a tour, beginning in Romania and finishing in China, to promote his first book.
More info

Johan Martin: ‘The perfect croissant does not exist’

March 13, 2019 |

The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries latelyMore info

Malaysian CMP Team: ‘Without trust in our teammates, there won’t be teamwork as well’

March 7, 2019 |

Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie. More info

Horeca Culinary School invites seven international pastry chefs in 2019

February 22, 2019 |

Frank Haasnoot, Nicolas Haelewyn, Marike van Beurden, Karim Bourgi, Bedros Kabranian, Martin Diez, and Hans Ovando will give master classes at one of the TOP schools in Romania.More info

Wang Sen, the Western pastry style agitator in China

February 14, 2019 |

Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craftMore info