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Pastry Blog & News

With our Pastry Chef Articles, you will be the first to find out what the most renowned professionals worldwide are up to: their latest collections, their businesses and their travels, their lectures…

Emmanuel Hamon directs ABA, new Middle East Baking Arts Academy

September 13, 2019 |

This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.More info

Blanca del Noval. The value of kernels and stale bread

September 10, 2019 |

The researchers of the BCulinaryLAB, a department located within the prestigious Basque Culinary Center in San Sebastian (Spain), have been studying the potential of fermentation as a technique to give a new gastronomic values to the foods.More info

Jacquy Pfeiffer: “When you charge fairly you get more customers”

September 2, 2019 |

Jacquy Pfeiffer has been one of the guests of the last convention of the American Culinary Federation, an opportunity he took to share his vision of pastry with the attendeesMore info

Nine examples of putting basil to good use in pastry

August 22, 2019 |

Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.More info

Six crispy and gastronomic snacks by Yann Duytsche

August 22, 2019 |

A small sample of the many emblematic pastry products that Yann Duytche makes in his workshop every day.More info

Cécile Farkas. An overview of different decorative techniques with chocolate

August 16, 2019 |

From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
More info

Pierre Hermé: “We do not eat the picture, we eat the food”

August 14, 2019 |

We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.More info

L’Atelier Barcelona. More Ortuño than ever

August 2, 2019 |

Barcelona has a new multi-space that combines school and shop. A project that is raising expectations not only for its innovative and risky interior design, but also for its product offering with the Ortuño seal.More info

Guillaume Schopphoven: “I wanted to make bakery as sexy as pastry’”

August 1, 2019 |

Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.More info

Pieter de Volder: “Less is more. Let what’s inside steal the show!”

July 24, 2019 |

The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside. More info