Puratos Acquires the Legendary École Bellouet Conseil

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The First Chicago Baking & Pastry Forum: Top Chefs and US National Selection for the Coupe du Monde de la Pâtisserie

More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles

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Clément Réauté and Lucie Billon, french champions du Dessert 2025

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Ten International Books to Take Your Creativity Further in Desserts and Doughs

The Silk Road dessert menu by Carmen Rueda, best pastry chef MENA

Bonbon Challenge: Tobacco-Scented Truffles, Francisco Migoya’s Curious Idea