Image Image Image Image Image Image Image Image Image Image

US Pastry Competition Archives - so good.. magazine

Championship that looks for the best pastry professionals in the United States

The US Pastry Competition 2018. The Great Race

April 19, 2017 |

The 29th edition of this historic competition will be held on March 4, 2018 and will be dedicated to recognized forms of race.More info

The US Pastry Competition 2017 goes to John Cook

April 11, 2017

In the last edition of this historic competition, we saw a high level in the finishes of each piece of chocolate and also in the tastings.More info

John Cook shines in a revamped US Pastry Competition 2017

March 6, 2017 |

Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.More info

100% Chocolate, mini desserts and modern masters in the 28th U.S. Pastry Competition

November 2, 2016 |

This historic contest in the United States announces major changes in the regulations for its next edition in March 2017.More info

The magic of Justin Fry won the UPC2016

May 27, 2016

Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.More info

The magic of Justin Fry wins the 27th edition of the US Pastry Competition

March 8, 2016 |

The chef from Norman Love Confectioners won ahead of Nicolas Chevrieux and Joseph Settepani. This year’s theme has been the world of magic and illusion.More info

Nicoll Notter wins the US Pastry Competition 2015

May 18, 2015

The 26th edition of the US Pastry Competition was for Nicoll Notter, the pastry chef of the Cosmopolitan Hotel in Las Vegas, who got his victory among the 15 finalistsMore info

The 26th U.S. Pastry Competition…a Diamond affair

January 7, 2015 |

The countdown begins for the 26th edition of the prestigious U.S. Pastry Competition. And the theme this year is very Hollywood, “Diamonds are a Girl’s Best Friend: Ladies Luxuries”. Marilyn Monroe and Howard Hawks immediately spring to mind…

More info

25Th US Pastry Competition, 2014

April 15, 2014

So Good.. Magazine was on US Pastry competition to cover how Japanese pastry chef Yoshikazu Kizu won the contest with a sugar work inspired in the Film Animation.More info

Yoshikazu Kizu wins the 25th US Pastry Competition

March 3, 2014 |

The US Pastry Competition celebrated its 25th aniversary, with the japanese Yoshikazu Kizu, pastry chef from the Ritz Carlton in Orlando as the winner of this edition inspired by the world of animated cinema.More info