Pastry Recipes
Frozen guava, sea water meringue and black olive plated dessert by Will Aghajanian
April 8, 2020
Cooking in the bubble, isolated from external influences, and you can get as a result personal combinations like this guava plated dessert by the chef in front of The Catbird Seat (Tennessee)More info
‘Macaron’ glacé with gruyere cheese ice cream, blueberries sorbet and génépy by Michaël Perrichon
April 3, 2020
The French Executive pastry chef for the Mandarin Oriental Geneva awakens delicious memories in diners with delicate desserts.More info
Finger mango with litchi and white chocolate mousse by Michaël Perrichon
March 27, 2020
This is one of the successful desserts served at the luxurious Mandarin Oriental in GenevaMore info
Blairgowrie strawberries, ceremonial grade matcha choux by Ross Sneddon
March 10, 2020
In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.More info
Vanilla, caramel and hazelnut choux gourmand by David Briand
February 25, 2020
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info
Tiramisú mousse plated dessert by Jacopo Bruni
February 5, 2020
The executive pastry chef of The Peninsula Beijing is inspired by his childhood to create this dessert that combines beauty, tastiness, and the ability to recall memories.More info
Bloody Mary granite plated dessert by Jacopo Bruni
January 29, 2020
This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info
Black Sesame Galette des Rois by Cédric Grolet
January 8, 2020
In the hands of the popular French pastry chef, this typical Christmas specialty is dyed black in a monograph dedicated to sesame.More info
Opera aux framboises cake with raspberry and lime by Hideki Kawamura
December 20, 2019
With the idea of returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info
Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng
December 2, 2019
Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info
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