Pastry Recipes
Tales of kheer with sugarcane sorbet, caramel foxnuts and dates by Ruchit Harneja
September 28, 2023Ruchit Haneja, the Executive pastry chef of the Musaafer, adds complexity and delight to traditional kheer with wholesome superfood ingredients.More info
Andy Warhol’s iconic banana with cachaça and tonka beans by The Alchemist
September 15, 2023The restaurant, number 5 in The World’s 50 Best Restaurants 2023 ranking, pushes diners to the limit with desserts that stimulate the senses.More info
Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja
September 7, 2023With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info
Hazelnut Paris Brest by Nicolas Rouzaud
August 31, 2023This is one of the best-selling cakes at The Connaught Patisserie in London.More info
Indian Cassata with thandai and roohafza, by Ruchit Harneja
August 9, 2023Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info
Corn and mascarpone cake by Hiroyuki Emori
July 20, 2023Served at Maison Givrée, this wedge cake features a crunchy base and almond cream baked inside. The combination is completed with a corn cream and a mascarpone cream quenelle on top.More info
The Connaught Hound, a chocolate hazelnut cake with praline insert by Nicolas Rouzaud
July 5, 2023This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.More info
Coffee Caramel Macarons by Damien Wager
June 28, 2023Snack that makes the most of cocoa powder and is included in the book, Cocoa.More info
Entremet Magnolia with poached pears, crunchy almond, and pain de genes by Nicoll Notter
June 22, 2023The chef has shown in so good.. magazine 29 a recipe that is an example of sustainable pastry.More info
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries
June 13, 2023Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info