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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Yuzu yolks with basil ice cream by Andrés Morán

September 15, 2017

Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info

Peach gnocchi by Rafa Delgado

September 4, 2017

A peach in syrup that turns into gnocchi. A fresh dessert that provokes the reaction of the diner.More info

Strawberry aspic by David Gil

August 29, 2017

An elegant dessert which perfectly fits in the restaurant Bodega 1900. It is based on two concepts: the French aspics and a very fresh sorbet, which reflected the deep green color of chlorophyll. More info

Bleuet (blueberry) chocolate bonbon by Philippe Vancayseele

July 28, 2017

An elegant proposal, not complicated in the manufacturing and precious, that shows the sensitivity of this master.More info

Grapefruit ganache by Derek Poirier

July 12, 2017

One of the pieces included in the chocolate bonbons course given by one of the 2014 Top 10 Pastry Chefs in America at the L’École Valrhona Brooklyn.More info

Citric green by Abel Bravo

June 13, 2017

Land and innovation, two pillars support the Pastelería Glea in Murcia, that has a commitment to citrus and fruits that in many cases come from the very garden that Abel’s family owns.More info

Black forest cake by Patrice Demers

May 23, 2017 1

The complete recipe of one of the cakes that the acclaimed Canadian chef makes in his pastry shop Patrice Pâtissier.

More info

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

May 16, 2017 3

Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes. More info

Chocolate peanut caramel by William Werner

May 9, 2017

What’s behind the scenes of one of the country’s best patisserie, Craftsman and Wolves? William Werner has revealed this at l’École Valrhona BrooklynMore info

Chocolate, mango and lychee meringue tart by Luciano García

April 28, 2017

Revisiting a classic tart, Luciano finds a good balance between textures and flavors, combining ingredients with brilliance in this creation.More info