Pastry Recipes
Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll
March 21, 2023This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
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Jerusalem artichoke tatin with Vanilla Ice-cream by Anthony Hart
March 15, 2023The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.More info
Cherry Pistachio chocolate bonbon by Elle Lei
March 13, 2023At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info
Alsatian Kouglof perfumed with Grand Marnier and vanilla by Andrea Tortora
March 1, 2023In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.More info
Lemon flower dessert with yuzu and eucalyptus by Tom Coll
February 22, 2023One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info
Pan & tomato sandwich by Carmen Rueda
January 5, 2023Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.More info
Bûche de Noël Maestro with red berries by Julien Perrinet
November 29, 2022It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info
Rose and yuzu chocolate bonbon by Carmen Rueda
November 11, 2022The executive pastry chef at Brix Desserts in Dubai, who participated in two Spanish World Chocolate Masters qualifiers, loves working with chocolate.More info
Orange, shisho and truffle tart by Carmen Rueda
October 28, 2022At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info
Hazelnut Chocolate travel cake by Aabhas Jain
October 18, 2022The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info