so good.. magazine – The magazine of the haute pâtisserie

Ruchit Haneja, the Executive pastry chef of the Musaafer, adds complexity and delight to traditional kheer with wholesome superfood ingredients.More info

The restaurant, number 5 in The World’s 50 Best Restaurants 2023 ranking, pushes diners to the limit with desserts that stimulate the senses.More info

With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info

This is one of the best-selling cakes at The Connaught Patisserie in London.More info

Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info

Served at Maison Givrée, this wedge cake features a crunchy base and almond cream baked inside. The combination is completed with a corn cream and a mascarpone cream quenelle on top.More info

This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.More info

Snack that makes the most of cocoa powder and is included in the book, Cocoa.More info

The chef has shown in so good.. magazine 29 a recipe that is an example of sustainable pastry.More info

Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info