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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Tales of kheer with sugarcane sorbet, caramel foxnuts and dates by Ruchit Harneja

September 28, 2023

Ruchit Haneja, the Executive pastry chef of the Musaafer, adds complexity and delight to traditional kheer with wholesome superfood ingredients.More info

Andy Warhol’s iconic banana with cachaça and tonka beans by The Alchemist

September 15, 2023

The restaurant, number 5 in The World’s 50 Best Restaurants 2023 ranking, pushes diners to the limit with desserts that stimulate the senses.More info

Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja

September 7, 2023

With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info

Hazelnut Paris Brest by Nicolas Rouzaud

August 31, 2023

This is one of the best-selling cakes at The Connaught Patisserie in London.More info

Indian Cassata with thandai and roohafza, by Ruchit Harneja

August 9, 2023

Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info

Corn and mascarpone cake by Hiroyuki Emori

July 20, 2023

Served at Maison Givrée, this wedge cake features a crunchy base and almond cream baked inside. The combination is completed with a corn cream and a mascarpone cream quenelle on top.More info

The Connaught Hound, a chocolate hazelnut cake with praline insert by Nicolas Rouzaud

July 5, 2023

This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.More info

Coffee Caramel Macarons by Damien Wager

June 28, 2023

Snack that makes the most of cocoa powder and is included in the book, Cocoa.More info

Entremet Magnolia with poached pears, crunchy almond, and pain de genes by Nicoll Notter

June 22, 2023

The chef has shown in so good.. magazine 29 a recipe that is an example of sustainable pastry.More info

La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries

June 13, 2023

Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info