Ruchit Haneja, the Executive pastry chef of the Musaafer, adds complexity and delight to traditional kheer with wholesome superfood ingredients.
The restaurant, number 5 in The World’s 50 Best Restaurants 2023 ranking, pushes diners to the limit with desserts that stimulate the senses.
With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.
Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.
This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.
The chef has shown in so good.. magazine 29 a recipe that is an example of sustainable pastry.
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberriesJune 13, 2023
Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.