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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Molded Chocolate Yuzu bonbon by Nicolas Botomisy

December 4, 2018

The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.More info

Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki

November 29, 2018

A pre-dessert with which the Japanese pastry chef representing Indonesia convinced the jury of C3 Valrhona.More info

Extreme chocolate bûche by Carles Mampel

November 19, 2018

Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche. More info

Chocolate cake with sugar flowers by Ron Ben-Israel

November 12, 2018

In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students. More info

Pumpkin tart with sea buckthorn by Winterspring

October 31, 2018

A dessert which is not excessively sweet and a balanced flavor to celebrate Halloween with a Danish look More info

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

October 29, 2018

The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info

Carré Chanel with chocolate and praline by Sylvain Constans

October 22, 2018

The flagship creation symbolic of the collaboration between Alain Ducasse and Chanel, signed by the Executive Pastry Chef of Beige Alain Ducasse Tokyo.More info

Black sesame financier by Patrice Demers

October 18, 2018

Moist, glazed with dark chocolate and with small cubes of fruit pâte as a garnish. This is the financier that can be tasted at Patrice Pâtissier.More info

“Cassis” Black Currant macaron by Tanya Emerick

October 16, 2018

The pastry chef relies on Perfect Purée to achieve flawless natural flavor, customizable fillings, and vibrant colors for her macarons.More info

Azelia Exotica Chocolate entremet by Oriol Balaguer

October 11, 2018

One of the creations that the Spanish chef made during his class for the members of Valrhona’s Cercle V at L’École Valrhona Brooklyn.More info