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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll

March 21, 2023

This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
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Jerusalem artichoke tatin with Vanilla Ice-cream by Anthony Hart

March 15, 2023

The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.More info

Cherry Pistachio chocolate bonbon by Elle Lei

March 13, 2023

At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info

Alsatian Kouglof perfumed with Grand Marnier and vanilla by Andrea Tortora

March 1, 2023

In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.More info

Lemon flower dessert with yuzu and eucalyptus by Tom Coll

February 22, 2023

One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info

Pan & tomato sandwich by Carmen Rueda

January 5, 2023

Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.More info

Bûche de Noël Maestro with red berries by Julien Perrinet

November 29, 2022

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Rose and yuzu chocolate bonbon by Carmen Rueda

November 11, 2022

The executive pastry chef at Brix Desserts in Dubai, who participated in two Spanish World Chocolate Masters qualifiers, loves working with chocolate.More info

Orange, shisho and truffle tart by Carmen Rueda

October 28, 2022

At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info

Hazelnut Chocolate travel cake by Aabhas Jain

October 18, 2022

The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info