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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Frozen guava, sea water meringue and black olive plated dessert by Will Aghajanian

April 8, 2020

Cooking in the bubble, isolated from external influences, and you can get as a result personal combinations like this guava plated dessert by the chef in front of The Catbird Seat (Tennessee)More info

‘Macaron’ glacé with gruyere cheese ice cream, blueberries sorbet and génépy by Michaël Perrichon

April 3, 2020

The French Executive pastry chef for the Mandarin Oriental Geneva awakens delicious memories in diners with delicate desserts.More info

Finger mango with litchi and white chocolate mousse by Michaël Perrichon

March 27, 2020

This is one of the successful desserts served at the luxurious Mandarin Oriental in GenevaMore info

Blairgowrie strawberries, ceremonial grade matcha choux by Ross Sneddon

March 10, 2020

In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.More info

Vanilla, caramel and hazelnut choux gourmand by David Briand

February 25, 2020

The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info

Tiramisú mousse plated dessert by Jacopo Bruni

February 5, 2020

The executive pastry chef of The Peninsula Beijing is inspired by his childhood to create this dessert that combines beauty, tastiness, and the ability to recall memories.More info

Bloody Mary granite plated dessert by Jacopo Bruni

January 29, 2020

This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info

Black Sesame Galette des Rois by Cédric Grolet

January 8, 2020

In the hands of the popular French pastry chef, this typical Christmas specialty is dyed black in a monograph dedicated to sesame.More info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info

Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng

December 2, 2019

Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info