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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Bûche de Noël Maestro with red berries by Julien Perrinet

November 29, 2022

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Rose and yuzu chocolate bonbon by Carmen Rueda

November 11, 2022

The executive pastry chef at Brix Desserts in Dubai, who participated in two Spanish World Chocolate Masters qualifiers, loves working with chocolate.More info

Orange, shisho and truffle tart by Carmen Rueda

October 28, 2022

At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info

Hazelnut Chocolate travel cake by Aabhas Jain

October 18, 2022

The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info

Cake Acorn with caramel mousse and hazelnut praline by Sylwia Grodzka-Haba

October 13, 2022

Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.More info

Coffee husk, almond, cocoa, and blonde chocolate cake by Dimitris Economides

October 10, 2022

In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.More info

Rose and Pistachio tea cake by Aabhas Jain

September 28, 2022

Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info

The Saint Honoré revised, without classic creams, by Francesco Boccia

August 9, 2022

In this creation, the Italian pastry chef does keep the aromatic combination of vanilla, fresh cream, and custard.More info

The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera

June 8, 2022

If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info

Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz

May 12, 2022

This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info