Pastry Recipes
Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet
August 5, 2019
The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.
Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure
July 12, 2019
This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info
Jungsik’s Fig tart by Eunji Lee
July 8, 2019
At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info
Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand
June 20, 2019
The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.More info
Red Lips Éclair with mascarpone cream by Olivier Fernández
June 7, 2019
Coinciding with the 30th anniversary of the death of Salvador Dalí, we rescued the recipe for this original piece presented in 2015 by the director of the EPGB.
More info
Chez Panisse’s Rhubarb Galette by Carrie Lewis
June 6, 2019
In the emblematic restaurant Chez Panisse, they prepare the dough of this galette on a daily basis, following the method taught to them by the well-known chef, Jacques Pepin.More info
Blond chocolate Orelys, Fraise Tonka dragées by Derek Poirier
June 4, 2019
The Canadian chef revealed the keys to developing a business from panning and chocolate treats at L’École Valrhona Brooklyn.More info
Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart
May 28, 2019
Goat cheese and Sancho pepper are the two “culinary elements” starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chefMore info
Summer citrus elderflower chocolate bonbon by Susanna Yoon
May 21, 2019
In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.More info
White chocolate and passion fruit roche bonbon by Xavi Donnay
May 20, 2019
Xavi Donnay applies at restaurant Lasarte in Barcelona (Martin Berasategui’s) his pastry vision with special care of small formats, taste for innovation and for Asian ingredientsMore info
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