so good.. magazine – The magazine of the haute pâtisserie

The Executive Pastry Chef at Sha Wellness Clinic develops healthy pastry. Desserts with natural ingredients, mostly integral and sustainable origin, an also, beneficial for one’s health.More info

The renowned chef proposes a very colorful version of the traditional Chinese pastries.More info

It will go on sale on October 19, published by Ducasse Edition.More info

A year and a half ago, Leonardo di Carlo packed his bags to found his own school and continue to nurture his formative vocation, but now from his own home base. After 23 years touring the world, the time hadMore info

Up to 18 flavors of macarons, chocolates, glacés, and other iconic pieces can be found at this establishment designed by Jeff Van Dyck.More info

Both chefs, who have an extensive calendar of courses and demos, recently visited the Lavonne Academy of Baking Science and Pastry Arts.More info

Discover what is like to be the Executive Pastry Chef of a Big Tech like LinkedIn, more similar than you could think to the most renowned hotelsMore info

This great pioneer makes an invitation to imagine the future, to think differently, to preserve the emotion.More info

The mission of the executive chef is to ensure that Wittamer’s spirit materializes in its day-to-day production.More info

The head of the training center Danon is convinced that israeli confectionary needs to focus on local products and to less imitate the French patisseries.More info