Image Image Image Image Image Image Image Image Image Image
> > Pastry Chef Articles

Pastry Chef Articles

With our Pastry Chef Articles, you will be the first to find out what the most renowned professionals worldwide are up to: their latest collections, their businesses and their travels, their lectures…

Northern tides. Rasmus Kofoed, Søren Selin, and Jonathan Kjølhede Berntsen

February 8, 2017 |

In Scandinavian chefs’ dishes there are common features such as elegance, minimalism, freshness, the territory and a commitment to vegetable elements. We gather the most recent and charismatic desserts of three great Danish chefs in so good #17.More info

Pierre Marcolini: ‘I want to make chocolates that make me happy’

February 2, 2017 |

The pastry chef is obsessed with the signature that his chocolates must have, with explaining the characteristics of his cocoa. Obsessed with offering a different chocolate, without altering it with sugar or vanilla.More info

Pignol’s new record: the longest praliné brioche in the world

January 31, 2017 |

Within the framework of the biennal BIG Lyon, the MOF created a praliné brioche which was 35 meters long and weighed 75 kg. More info

Cécile Farkas. Studied fantasies

January 27, 2017 |

The French chef, trained as a fashion designer and with a career of more than 10 years, enters the world of pastry with enthusiasm. She defines her style as especially feminine, colorful and always looking for something personal and ephemeral, as if it were a collection for an haute couture fashion show. More info

Pierre Marcolini’s Kawai Easter

January 20, 2017 |

The Belgian chocolatier moves away from the traditional “mona” and presents a collection with oriental flair.More info

Five hot chocolate recipes for the Valrhona Festival

January 19, 2017 |

The Valrhona Hot Chocolate Festival starts on January 21. We reveal the recipes for some of the hot chocolates that you can try.More info

Reopening Pierre Hermé’s “Aoyama” boutique in Tokyo

January 5, 2017 |

The French maison has once again trusted the interior designer Masamichi Katayama to create a space where one can discover new flavors, sensations, and pleasures.More info

Nina Tarasova’s extensive pastry tour in 2017

December 30, 2016 |

China, Russia, Israel and Spain are some of the destinations marked in the training calendar of this increasingly well-known Russian chef.More info

Pierre Marcolini opens his first chocolate bar in Paris

December 29, 2016 |

Next January, the master chocolatier will present his first pop-up bar with chocolate drinks and cocoa infusions in Europe.More info

“Le Pain Passion”, a book in homage to La Rose Noire

December 27, 2016 |

Gérard Dubois, who is no stranger to culinary publications, now presents an incredible book to reveal the history of this successful company.More info