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Pastry Chef Articles

With our Pastry Chef Articles, you will be the first to find out what the most renowned professionals worldwide are up to: their latest collections, their businesses and their travels, their lectures…

Elena Krasnova: “I really wanted to take my path and create something that is close to my heart”

November 20, 2017 |

Paris is not only the city of her dreams, but the inspiration to each creation at her pastry shop in VancouverMore info

Julien Álvarez, new pastry chef at Le Bristol Paris

November 16, 2017 |

He will succeed Laurent Jeannin who passed away last July.More info

Daniel Álvarez: ‘What’s the matter with you? I ask the dough, and it seems to answer me’

November 15, 2017 |

The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.More info

Keys for making Macarons

November 7, 2017 |

What should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info

Dominique Ansel premieres in restauration with 189 in LA

November 2, 2017 |

On November 3 and 4, the largest gastronomic project to date of the French chef will be launched. More info

A showcase of international chefs at the Atelier Melissa Coppel in 2018

October 27, 2017 |

Cédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.More info

Bellanger extends itself in Le Mans

October 24, 2017 |

The establishment, designed by La Taupe, will reflect the main values that characterize the Maison.More info

Lior Shtaygman to showcase his Israeli pastry revamp in London

October 18, 2017 |

The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.More info

John Shields & Karen Urie Shields. It Takes Two

October 5, 2017 |

It takes guts to end an elaborate 8-course tasting menu with a bowl of vegetable ‘pate de fruits.’ But, then again, the meal at Smyth, a tasting menu-only restaurant in Chicago’s West Loop, began with a small cup of funkyMore info

The “Chaise de SAB” in chocolate in the Maison LAC

October 4, 2017 |

The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.More info