Pastry Chef Articles
The four popular chefs will give master classes at Icep Hotel School.
The chef has talked about his plans, the bustling moment of the pastry in Paris, the success of his éclairs at So Good 19.
Dominique Ansel Kitchen, Petrossian Bakery, and Patisserie Chanson are some of the establishments that are participating in the third edition of this charity event.
The dramatic way (Arzak), the artistic way (Alinea), the territorial way (DOM) and the conceptual way (Narisawa). These are four very personal ways of successfully facing desserts in five great restaurants in four continents. Alongside the Spanish chef, Juan Mari Arzak, the American
Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught.
The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.
Ten professionals have come together to highlight, among other things, discretion, technique, inventiveness, rigor, and sensitivity of the trade.