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Pastry Chef Articles

With our Pastry Chef Articles, you will be the first to find out what the most renowned professionals worldwide are up to: their latest collections, their businesses and their travels, their lectures…

Andrés Morán: “Now I work with authentic flavors and colors”

September 22, 2017 |

The Executive Pastry Chef at Sha Wellness Clinic develops healthy pastry. Desserts with natural ingredients, mostly integral and sustainable origin, an also, beneficial for one’s health.More info

Mooncakes by Pierre Hermé to celebrate the Mid-Autumn Festival

September 19, 2017 |

The renowned chef proposes a very colorful version of the traditional Chinese pastries.More info

“Fruits”, Cédric Grolet’s long-awaited book

September 14, 2017 |

It will go on sale on October 19, published by Ducasse Edition.More info

Leonardo di Carlo: “Now chefs are the new stars”

September 12, 2017 |

A year and a half ago, Leonardo di Carlo packed his bags to found his own school and continue to nurture his formative vocation, but now from his own home base. After 23 years touring the world, the time hadMore info

New Pierre Hermé shop in Paris

September 6, 2017 |

Up to 18 flavors of macarons, chocolates, glacés, and other iconic pieces can be found at this establishment designed by Jeff Van Dyck.More info

India, in the training calendar of Carles Mampel and Antonio Bachour

September 5, 2017 |

Both chefs, who have an extensive calendar of courses and demos, recently visited the Lavonne Academy of Baking Science and Pastry Arts.More info

Vincent Attali: “The routine never sets in as each day stays fresh”

September 1, 2017 |

Discover what is like to be the Executive Pastry Chef of a Big Tech like LinkedIn, more similar than you could think to the most renowned hotelsMore info

Frédéric Bau: “Where is the talent? We are increasingly in a world of sheep”

August 23, 2017 |

This great pioneer makes an invitation to imagine the future, to think differently, to preserve the emotion.More info

Christophe Roesems: ‘It is not just a recipe, there are more things that are inherited in Wittamer’

August 9, 2017 |

The mission of the executive chef is to ensure that Wittamer’s spirit materializes in its day-to-day production.More info

Lior Shtaygman. A close look

August 4, 2017 |

The head of the training center Danon is convinced that israeli confectionary needs to focus on local products and to less imitate the French patisseries.More info