Pastry Chef Articles
Paris is not only the city of her dreams, but the inspiration to each creation at her pastry shop in Vancouver
He will succeed Laurent Jeannin who passed away last July.
The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.
On November 3 and 4, the largest gastronomic project to date of the French chef will be launched.
Cédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.
The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.
The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.