so good.. magazine – The magazine of the haute pâtisserie

These typical Alsatian Christmas pastries are transformed into original savory snacks in this Relais Desserts chef’s new book.More info

This Alsatian pastry chef is inspired by Brazil to present a collection of powerful flavor and artistic touches.More info

The Alsatian pastry chef proposes starting the new year with four cakes of subtle flavors, one for each week of the month.More info

In his new book, the French pastry chef proposes 40 sweet recipes inspired by his native region, Alsace.More info

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.More info