Search Results for: grupo vilbo
14 bûches for an imaginative and tasty Christmas
November 20, 2019 | Ana RodríguezHere is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info
We like it – So Good 22 is here
July 3, 2019 | sogoodmagWhat makes us feel such intense emotions every new So Good? It is the names and surnames of each collaborator, it is the talent that shines on each page of the magazineMore info
The next six high pastry workshops in Hangar 78
March 11, 2019 | Ana RodríguezThe Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
February 13, 2019 | Ana RodríguezThe chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info
The art of patience
January 16, 2019 | Alberto Ruiz‘Nowadays everything seems to have to be done very quickly, and due to that, important steps can be neglected during the kneading, fermentation or cooking,’ This is how Johan Martin expressed herself in the interview that we included in soMore info
Mastering the making of chocolate spreads
January 24, 2018 | sogoodmagDrawing inspiration from the rich Italian culture of spreadable creams, Four in One delves into this family of products, providing its keys, and offers three interesting suggestionsMore info
How to make artisan dragées coated with chocolate
January 10, 2018 | sogoodmagIdeal, rounded chocolates, storage, and many more aspects on dragees are analyzed in-depth in the book Four in One.More info
The content with most views on the website of So good .. 2017
December 29, 2017 | Jaume CotThe recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.More info
Things to consider when making artisan jellies
November 28, 2017 | sogoodmagRamon Morató’s interesting tips for making jellies from natural apples.More info