Search Results for: grupo vilbo
Things to consider when making artisan jellies
November 28, 2017 | sogoodmagRamon Morató’s interesting tips for making jellies from natural apples.More info
Keys for making Macarons
November 7, 2017 | sogoodmagWhat should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info
A showcase of international chefs at the Atelier Melissa Coppel in 2018
October 27, 2017 | Ana RodríguezCédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.More info
Verónica Bustamante, France’s Ice Sculpture Champion
October 25, 2017 | Luis ConcepciónShe has achieved a prestigious prize that to date had not been available to any professional of Spanish origin.More info
The most popular posts on the So Good.. website in 2016
January 4, 2017 | Jaume CotThe great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info
‘Planted’ onion brioche by Jose Romero
March 15, 2016 1Undoubtedly, the main advantage of this dough and of this recipe in general is its versatility, as the onion can easily be
replaced by many other ingredients such as chocolate chunks, freeze-dried strawberries, nuts… Besides, this dough can be frozen either before or after being baked.More info
5 Ideas between cuisine and pastry, by Jose Romero
May 20, 2015 | Jaume CotJose Romero’s new book goes through simple but delicious culinary delights, without forgetting his educational vocation through numerous step-by-step instructions linked to street cuisine, to many Latin accents, and to pastry techniques used in savory proposals and in healthy and irresistible cold drinks.More info
obsession, Oriol Balaguer’s new book
February 10, 2015 | sogoodmagOriol Balaguer shares his on-camera impressions of the imminent release of his new book, obsession.More info
Vincent Vallée will be the French representative at the World Chocolate Masters Final
February 6, 2015 | Alberto RuizThe young candidate achieved a resounding victory in the French trial, securing in addition three out of five special prices.More info
The great humanitarian date with hot chocolate in Montreal
January 14, 2015 | Ana Rodríguez22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info