Search Results for: grupo vilbo
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
February 13, 2019 | Ana RodríguezThe chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info
The art of patience
January 16, 2019 | Alberto Ruiz‘Nowadays everything seems to have to be done very quickly, and due to that, important steps can be neglected during the kneading, fermentation or cooking,’ This is how Johan Martin expressed herself in the interview that we included in soMore info
Mastering the making of chocolate spreads
January 24, 2018 | sogoodmagDrawing inspiration from the rich Italian culture of spreadable creams, Four in One delves into this family of products, providing its keys, and offers three interesting suggestionsMore info
How to make artisan dragées coated with chocolate
January 10, 2018 | sogoodmagIdeal, rounded chocolates, storage, and many more aspects on dragees are analyzed in-depth in the book Four in One.More info
The content with most views on the website of So good .. 2017
December 29, 2017 | Jaume CotThe recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.More info
Things to consider when making artisan jellies
November 28, 2017 | sogoodmagRamon Morató’s interesting tips for making jellies from natural apples.More info
Keys for making Macarons
November 7, 2017 | sogoodmagWhat should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info
A showcase of international chefs at the Atelier Melissa Coppel in 2018
October 27, 2017 | Ana RodríguezCédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.More info
Verónica Bustamante, France’s Ice Sculpture Champion
October 25, 2017 | Luis ConcepciónShe has achieved a prestigious prize that to date had not been available to any professional of Spanish origin.More info
The most popular posts on the So Good.. website in 2016
January 4, 2017 | Jaume CotThe great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info