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Search Results for: grupo vilbo

A showcase of international chefs at the Atelier Melissa Coppel in 2018

October 27, 2017 |

Cédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.More info

Verónica Bustamante, France’s Ice Sculpture Champion

October 25, 2017 |

She has achieved a prestigious prize that to date had not been available to any professional of Spanish origin.More info

The most popular posts on the So Good.. website in 2016

January 4, 2017 |

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info

‘Planted’ onion brioche by Jose Romero

March 15, 2016 1

Undoubtedly, the main advantage of this dough and of this recipe in general is its versatility, as the onion can easily be
replaced by many other ingredients such as chocolate chunks, freeze-dried strawberries, nuts… Besides, this dough can be frozen either before or after being baked.More info

5 Ideas between cuisine and pastry, by Jose Romero

May 20, 2015 |

Jose Romero’s new book goes through simple but delicious culinary delights, without forgetting his educational vocation through numerous step-by-step instructions linked to street cuisine, to many Latin accents, and to pastry techniques used in savory proposals and in healthy and irresistible cold drinks.More info

obsession, Oriol Balaguer’s new book

February 10, 2015 |

Oriol Balaguer shares his on-camera impressions of the imminent release of his new book, obsession.More info

Vincent Vallée will be the French representative at the World Chocolate Masters Final

February 6, 2015 |

The young candidate achieved a resounding victory in the French trial, securing in addition three out of five special prices.More info

The great humanitarian date with hot chocolate in Montreal

January 14, 2015 |

22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info

Miguel Sierra

Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.More info

Seeking Chocolatier of the Year 2012

March 6, 2012 |

L’Art du Chocolatier Challenge 2012 is a new annual competition promoted by Cacao Barry and the Chocolate Academy in Chicago with director Jerome Landrieu as its head. The aim is to appoint the best chocolatier of the year and encourage creativity and artistic design in patisserie and chocolate.More info