Search Results for: grupo vilbo
Modernist Pizza hits bookstores in October
May 26, 2021 | Ana RodríguezThe latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info
Nine examples of cheese’s potential at brunch time by Antonio Bachour
April 20, 2021 | Ana RodríguezIn this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.More info
Doughnut ganache cookies by Francisco Migoya
November 12, 2020One of the latest and surprising creations of the head chef of Modernist Cuisine is inspired by this popular fried doughMore info
Four timeless and essential travel cakes by Paco Torreblanca
October 16, 2020 | Ana RodríguezThe chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info
Marco d’Andrea: ‘Many single components do not taste without being combined’
May 12, 2020 | Jaume CotCulinary spirit and round-shape plated desserts define the style of this awarded German pastry chefMore info
Five pastry books to enjoy at home during Book Week
April 21, 2020 | Ana RodríguezConfinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info
Francisco Migoya: ‘Learn the classic pastry first, and then see what you are capable of’
April 14, 2020 | Alberto RuizInteresting Q&A to that let understand better why this chef has become one of the most innovative professionals with his work at Modernist CuisineMore info
Seven signature cakes that prove the sacher will not go out of style
April 7, 2020 | Ana RodríguezTangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.More info
The Melissa Coppel School prepares 23 exclusive courses for 2020
January 10, 2020 | Ana RodríguezChocolate will be the star of the class calendar of the center located in Las Vegas.More info
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
November 22, 2019The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info