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In this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.
The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others.
Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chef
Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!
Interesting Q&A to that let understand better why this chef has become one of the most innovative professionals with his work at Modernist Cuisine
Tangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.
Chocolate will be the star of the class calendar of the center located in Las Vegas.
The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.