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Search Results for: grupo vilbo

Modernist Pizza hits bookstores in October

May 26, 2021 |

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info

Nine examples of cheese’s potential at brunch time by Antonio Bachour

April 20, 2021 |

In this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.More info

Doughnut ganache cookies by Francisco Migoya

November 12, 2020

One of the latest and surprising creations of the head chef of Modernist Cuisine is inspired by this popular fried doughMore info

Four timeless and essential travel cakes by Paco Torreblanca

October 16, 2020 |

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

Marco d’Andrea: ‘Many single components do not taste without being combined’

May 12, 2020 |

Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chefMore info

Five pastry books to enjoy at home during Book Week

April 21, 2020 |

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info

Francisco Migoya: ‘Learn the classic pastry first, and then see what you are capable of’

April 14, 2020 |

Interesting Q&A to that let understand better why this chef has become one of the most innovative professionals with his work at Modernist CuisineMore info

Seven signature cakes that prove the sacher will not go out of style

April 7, 2020 |

Tangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.More info

The Melissa Coppel School prepares 23 exclusive courses for 2020

January 10, 2020 |

Chocolate will be the star of the class calendar of the center located in Las Vegas.More info

Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya

November 22, 2019

The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info