Search Results for: relais desserts
Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais DessertsNovember 9, 2020 | Ana Rodríguez
Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.
The eighth edition of the competition in Paris will take place on June 14, 2020.
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Both pastry chefs have passed the Association’s rigorous admission test.
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
June 30 is the deadline to register for the competition.
An essential book to discover the creative process of some of the great names in pastry.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.