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The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in third
The theme of the 2022 edition is Naturalité.
Four new large establishments in Barcelona, Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserie
Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais DessertsNovember 9, 2020 | Ana Rodríguez
Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.
The eighth edition of the competition in Paris will take place on June 14, 2020.
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Both pastry chefs have passed the Association’s rigorous admission test.
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.