Search Results for: relais desserts
The Relais Desserts Charles Proust appeals to ecological awareness
July 28, 2022 | Ana RodríguezThe theme of the 2022 edition is Naturalité.More info
Relais Desserts Spring Seminar in Padova
May 25, 2022 | Ana RodríguezLuis Biasetto was the ambassador of the event.More info
Relais Desserts incorporates Emmanuel Ryon and Eric Ortuño among its new members
September 22, 2021 | Jaume CotFour new large establishments in Barcelona, Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserieMore info
Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais Desserts
November 9, 2020 | Ana RodríguezNot throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info
Relais Desserts Charles Proust also looks towards the environment
October 17, 2019 | Ana RodríguezThe eighth edition of the competition in Paris will take place on June 14, 2020.More info
Oriol Balaguer and Fabrizio Galla join Relais Desserts
October 2, 2019 | Ana RodríguezThe chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info
Lyon is the stage for the International meetings of Relais Desserts this spring
May 15, 2019 | Ana RodríguezThe meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info
Mathieu Kamm and Jan Proot, new members of Relais Desserts
September 20, 2018 | Ana RodríguezBoth pastry chefs have passed the Association’s rigorous admission test.More info
Which Relais Desserts will be rewarded with the Prix d’Excellence?
June 6, 2018 | Ana RodríguezThe names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info
Belgium, the destination of Relais Desserts’s latest meeting
April 27, 2018 | Ana RodríguezDarcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info