Search Results for: relais desserts
Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais Desserts
November 9, 2020 | Ana Rodríguez
Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info
Relais Desserts Charles Proust also looks towards the environment
October 17, 2019 | Ana Rodríguez
The eighth edition of the competition in Paris will take place on June 14, 2020.More info
Oriol Balaguer and Fabrizio Galla join Relais Desserts
October 2, 2019 | Ana Rodríguez
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info
Lyon is the stage for the International meetings of Relais Desserts this spring
May 15, 2019 | Ana Rodríguez
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info
Mathieu Kamm and Jan Proot, new members of Relais Desserts
September 20, 2018 | Ana Rodríguez
Both pastry chefs have passed the Association’s rigorous admission test.More info
Which Relais Desserts will be rewarded with the Prix d’Excellence?
June 6, 2018 | Ana Rodríguez
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info
Belgium, the destination of Relais Desserts’s latest meeting
April 27, 2018 | Ana Rodríguez
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info
The comic, theme of the 7th Relais Desserts Charles Proust
February 7, 2018 | Ana Rodríguez
June 30 is the deadline to register for the competition.More info
“Haute Pâtisserie”: 100 creations by Relais Desserts
December 28, 2017 | Ana Rodríguez
An essential book to discover the creative process of some of the great names in pastry.More info
36th edition of the Relais Desserts International Meeting in Nantes
May 11, 2017 | Ana Rodríguez
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.More info
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