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The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Both pastry chefs have passed the Association’s rigorous admission test.
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
June 30 is the deadline to register for the competition.
An essential book to discover the creative process of some of the great names in pastry.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career.
The Association has organized a charity cocktail with all profits going to the City Harvest Association against hunger.