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Search Results for: relais desserts

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

Relais Desserts celebrates its 35th anniversary with a charity gala in New York

April 6, 2016 |

The Association has organized a charity cocktail with all profits going to the City Harvest Association against hunger.More info

The sixth edition of the Relais Desserts Charles Proust has been convened

February 10, 2016 |

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

Prix d’Excellence Relais Desserts 2015

September 18, 2015 |

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

34th Relais Desserts International Meetings

May 29, 2015 |

75 members of this prestigious association gathered in April in the town of Montreux to share their experiences and ideas.More info

Christophe Michalak, elected best pastry chef of the year by Relais Desserts

October 10, 2013 |

Aware of the necessity to promote the talent of its members in as many ways as possible, the association Relais Desserts decided to give the go-ahead to the organization of a new event to select the best ones among its members. The first edition of this award ceremony successfully took place last September 20th, in which Christophe Michalak received the ‘Prix d’Excellence 2013’ award as the best pastry chef of the year.

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30 step-by-step desserts in Claire Heitzler Pâtissière

November 16, 2015 |

The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts More info

Taste of Paris gathers great local pastry figures

May 2, 2019 |

The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.More info

Ramon Morató proposes a new look at the ganache

September 25, 2018 |

The Catalan master presents an extensive study in which he proposes new and very interesting possibilities for artisanal chocolate at the Relais Desserts seminar. More info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info