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Search Results for: relais desserts

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 20, 2018 |

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

Bredeles and other savory treats by Thierry Mulhaupt

May 31, 2017 |

These typical Alsatian Christmas pastries are transformed into original savory snacks in this Relais Desserts chef’s new book.More info

The most charitable macaron day returns

March 16, 2017 |

A new edition of this initiative, organized by Relais Desserts and La Maison Pierre Hermé, is being held on 20 March to combat cystic fibrosis.More info

Le Jour du Macaron 2016 will be on 19 and 20 March

March 17, 2016 |

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info

March 20 is approaching, le Jour du Macaron

March 18, 2015 |

Ten years ago, Pierre Hermé began this festival that has, in addition to honoring this delicious sweet, a charitable purpose: to raise funds to fight cystic fibrosis. This March, Hermé’s challenge and of the members of Relais Desserts is to reach the figure of 100,000 €.More info

France updates its classic ice creams

October 21, 2014 |

The typical specialities of French ice cream making have always forged their own identity at the margins of the omnipresent Italian tradition. Currently, the French tradition also relies upon the work of some French pastry chefs, members of the International Association, Relais Desserts, who have taken it upon themselves to update some of the French ice cream classics. Ice cream domes, vacherin, ice pops and ice cream sandwiches French style, and macaroon flakes, are all among the new creations available.More info

Marc Ducobu

A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.More info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
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14 bûches for an imaginative and tasty Christmas

November 20, 2019 |

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info