From chef to chef
Nicolas Rouzaud: ‘We really got to know our neighbours and have built a strong relationship with them’
June 20, 2023 | Santiago Corral
At The Connaught Patisserie, in London, this chef proposes jewel-like cakes with seasonal ingredients and for all occasions.More info
Eunji Lee: ‘To open my own pastry shop was my all-time dream’
April 4, 2023 | Santiago Corral
The acclaimed Korean pastry chef opened her own dessert pastry boutique, Lysée, in New York in 2022.More info
Elle Lei: ‘Seeing people get excited about my creations is borderline addictive’
February 27, 2023 | Santiago Corral
In SUGOI, the acclaimed chocolatier has been producing handmade and hand-painted treats that have people exclaiming, “Oh, wow!”More info
Tom Coll. How to be a pastry chef in the most luxurious hotel in the world
February 7, 2023 | Santiago Corral
As executive pastry chef of Burj Al Arab Hotel, his mission is to bring his personality to his culinary creations for elite clientele.More info
François Galtier: ‘I love it when the cake gives a message or says something about me!’
October 20, 2022 | Santiago Corral
His pastry comes to life thanks to the hyperrealism and artistic sense of his works. Welcome to the animated world of Monsieur Galtier at so good #28.More info
Carmen Rueda: ‘I have to explain to people that a dessert restaurant isn’t only sugar or cream’
September 27, 2022 | Santiago Corral
The executive pastry chef of Brix Desserts assures that Dubai is in a culinary revolution and defends that the flavor of a dish has to taste like its main ingredient.More info
Dimitris Economides: ‘My cakes are generous, well-rounded, and well-traveled’
August 18, 2022 | Santiago Corral
A good cultural background, admiration for the architectural richness of his beloved Athens, and a repertoire of cakes according to the modern space that he has developed, this is how to best describe the pastry of this “Pastritect”.More info
A ‘brightness’ in the gateway to Asia
March 25, 2022 | Santiago Corral
The chef has become the great ambassador of Vladivostok in the world, thanks to his establishment named Vspyshka.More info
Giorgos Avgeros: ‘The Greek pastry world is on a upward trajectory of progress and evolution. I believe that the future is very bright!’
March 3, 2022 | Santiago Corral
Giorgos Avgeros, executive pastry chef at Sani Resort, creates elegance, balance and lovingly made desserts.More info
Chong Ko Wai: ‘The more difficult the craft, the more satisfying it is for me’
January 26, 2022 | Santiago Corral
Does the pastry chef create? or we rather improvise from the knowledge and experience we have. This is the stimulating point of view of this chef, also known as Bread Pitt in InstagramMore info
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