Chong Ko Wai
More than creative, improvise on a broad base of knowledge
Chong Ko Wai Articles
Chong Ko Wai: ‘The more difficult the craft, the more satisfying it is for me’
Does the pastry chef create? or we rather improvise from the knowledge and experience we have. This is the stimulating point of view of this chef, also known as Bread Pitt in Instagram
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