Savour Patissier of the Year Archives - so good.. magazine
Guillaume Lopvet wins the Savour Patissier of the Year 2018
June 1, 2018 | Ana RodríguezGuillaume Lopvet, from Sepia Restaurant in Sydney, has won the third edition of the Savour Patissier of the Year, which took place from May 27 to 29 at Foodservice Australia.
For three days, 30 pastry chefs from all over theMore info
Savour Patissier of the Year reaches its third edition
January 19, 2018 | Ana RodríguezCandidates will be evaluated by Frank Haasnoot, Jerome Landrieu, Dinara Kasko and Paul Kennedy.More info
The content with most views on the website of So good .. 2017
December 29, 2017 | Jaume CotThe recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.More info
Santiago Cuyugan, the 2017 Savour Patissier of the Year
June 7, 2017 | Ana RodríguezThe pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info
30 pastry chefs aim to be Savour Patissier of the Year 2017
February 20, 2017 | Ana RodríguezIn May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info
Registration for Savour Patissier of the Year 2017 is now open
October 11, 2016 | Ana RodríguezThere will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info
Deniz Karaca is the first Savour Patissier of the Year
May 27, 2016 | Ana RodríguezThe German chef Deniz Karaca, who clearly stood out in the categories of cakes and éclairs, has been proclaimed winner of this new Australian competition, devised by Kirsten Tibballs.More info
Savour School is looking for the Patissier of the Year in Australia
January 14, 2016 | sogoodmagA panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.More info