Pastry Live Archives - so good.. magazine
Pastry Live 2016 consolidates its success
September 12, 2016 | Ana RodríguezPastry Live has returned another year to be in the crosshairs of pastry chefs from around the world with its seven ambitious competitions.More info
Ice cream will be present in Pastry Live 2016
June 10, 2016 | Ana RodríguezIn August, a new edition of Pastry Live will take place in Atlanta with a new competition starring ice cream: The Ice Cream Cup.More info
Pastry Live: six professional competitions in three days
September 3, 2015 | Ana RodríguezThe National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.More info
Registration open for Pastry Live 2015
March 30, 2015 | Ana RodríguezThe registration period opens for any of the six professional competitions that take place within the framework of Pastry Live.More info
Pastry Live – a setting for a whole variety of competitions
September 3, 2014 | Fernando TodaOnce again, Pastry Live turned Atlanta into a capital of pastry cooking. From the 24th to the 26th of August, this great event offered interesting seminars and a handful of various professional competitions, such as the National Showpiece Championship or the Chocolatier of the Year.More info
Pastry Live is back to Atlanta
July 4, 2013 | Alberto RuizOnce again, Atlanta will become the capital of American pastry by holding the latest edition of Pastry Live, next August 25th-27th. Young talented chefs and established professionals will demonstrate their skills at the varied competitions proposed and which will be open to the chefs from all over the country. More info
The National Showpiece Championship has already selected its teams
June 27, 2012 | Jaume Cot‘A championship organized by and for the pastry chefs’, this is the explicit definition the organizers of PastryLive use to refer to the second edition of the National Showpiece Championship to be held in Atlanta on Sunday, August 5th, within the framework of PastryLive. More info