so good.. magazine – The magazine of the haute pâtisserie

The strength of the new Asian pâtisserieMore info

Versatility and spirit of improvementMore info

An artist with caramel, always unique designsMore info

Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie. More info

Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info