Otto Tay, 2019 World Pastry Champion on the Malaysian team, is one of the great references of new Asian pastry.
His technical and artistic skills and his versatility have led him to work in the world of hotel pastry, consultancy, product development for brands, and the training of new professionals, first at the APCA in Malaysia and then in Vietnam. Likewise, he showcases a sophisticated pastry with French roots in his online pastry shop Voilà, alongside his friend and former teammate, Loi Ming Ai.
He leans towards traditional recipes of the region transferred to modern pastry context, with constant nod to local ingredients
He leans towards traditional recipes of the region transferred to modern pastry context, with constant nod to local ingredients
Featured in so good #29
