The journey of this young professional has taken him to different destinations in both China and Malaysia, before becoming World Pastry Champion in 2019. Just a year earlier Ming Ai Loi also proved his worth with a silver medal in the WACS Global Pastry. His versatility and skills have led him to master both chocolate and sugar, as well as pastry and confectionery in general. His next stop is that of Head Chef of the Academy of Pastry Arts Singapore.
2018 – Silver medal Global Pastry WACS
2019 – Gold Medal Coupe du Monde de la Pâtisserie
“Don’t be afraid to fail. Those failures will make you come back stronger and become your success in the future. ”
so good…magazine #22
Featured in so good #22