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German Pastry Chefs Archives - so good.. magazine

Karl de Smedt

The protector of sourdoughMore info

Alexander Fink

A culinary background and a playful spiritMore info

Marco d’Andrea

Culinary ingredients and gourmand spiritMore info

Christian Hümbs

He has worked in other prestigious restaurants such as Aqua, in Wolfsburg, or Johann Lafer Stromsburg.More info