Image Image Image Image Image Image Image Image Image Image

Search Results for: coupe du monde de la patisserie

The USA’s training program to win the Coupe du Monde de la Pâtisserie

January 5, 2017 |

Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.More info

“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la Pâtisserie

October 14, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

The countries competing for the Coupe du Monde de la Pâtisserie 2017

July 18, 2016 |

Do you want to know the countries will be competing for CMP?More info

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed

November 13, 2015 |

The team will be captained by Andy Blas, who was the ice candidate last year.More info

The eight countries competing in the qualifier for the Coupe du Monde de la Pâtisserie

November 12, 2015 |

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

The winners of the Coupe du Monde de la Pâtisserie fly to Japan

October 20, 2015 |

In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info

La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!

March 2, 2015 | 5

The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info

Japanese selection – Coupe du Monde de la Pâtisserie 2014

May 5, 2014

Who will be the members of the Japanese team for the World Cup of Pastry in Lyon? Discover the spectacular creations that were produced by contestants during the hard-fought elimination round in Tokyo.More info

Valrhona Coupe du Monde de la Patisserie 2010 Japon

October 15, 2010

Awesome images of the Japan finals for the next World Pastry Cup 2011 in Lyon.

More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

Sigep 2021, prepared for change and the new reality

July 15, 2020 |

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

Recipes and reflections

July 14, 2020 |

In a world in constant transformation, subject to numerous ups and downs, so good..magazine #24 offers you an explosion of creations, techniques, and recipes from the world’s leading pastry, and also the very interesting reflections that our authors express inMore info

So Good #24

July 14, 2020

Mark Welker, Ronny Emborg, Fusto Milano, Jean-Thomas Schneider, Francisco Migoya, Andrey & Ronya Dubovik, Nina Tarasova, Joaquin Soriano, Nicolas Arnaud, Lluc Crusellas & Marta Martín, Akihiro Kakimoto, Laurent Bichon, Richard Hawke, Florent Margaillan, Graham Hornigold & Heather Kaniuk, Luis Amado, Alexei Grebenshchikov, Andrea Coté, Grant Achatz, Pablo Baracat, Luciano García, Gustavo Sáez, Matías Risé, Belén MelamedMore info

L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz

July 11, 2020 |

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla

July 11, 2020 |

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

La Coupe du Monde promotes responsible pastry with a new committee

July 10, 2020 |

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

Mini pastry is trending. Ten creative and profitable XS snacks

July 8, 2020 |

Gummies, “roquitas”, choux, churros … small formats, far from limiting creativity, are a motivation for great chefs.More info

Good rate of enrollment for ISM and ProSweets 2021

July 6, 2020 |

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible

July 6, 2020 |

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

Chocolate Form molds are available online in Chocolate World

July 2, 2020 |

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info