Search Results for: coupe du monde de la patisserie
Twenty countries confirmed for the Coupe du Monde de la Pâtisserie 2021
December 22, 2020 | Ana RodríguezDue to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info
Sirha and the Coupe du Monde de la Pâtisserie change their dates
September 23, 2020 | Ana RodríguezThe next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info
USA renounces the Coupe du Monde de la Pâtisserie 2021
July 31, 2020 | Ana RodríguezDue to the coronavirus, the selected team was unable to meet or train.More info
The USA Team qualifier announced for Coupe du Monde de la Pâtisserie
December 16, 2019 | Ana RodríguezOn February 28, 2020, the team that will travel to Lyon will be selected.More info
The Top 5 club of La Coupe du Monde de la Pâtisserie is reduced to 3
October 14, 2019 | Ana RodríguezThe prestigious competition raises the requirement by changing the rules of participation.More info
Pierre Hermé, the new president of the Coupe du Monde de la Pâtisserie
September 17, 2019 | Ana RodríguezThe French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info
Malaysia changes the course of the Coupe du Monde de la Pâtisserie
January 29, 2019 | Jaume CotWith 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info
The conservation of the planet in the spotlight of the Coupe du Monde de la Pâtisserie 2019
January 21, 2019 | Ana RodríguezFor the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info
The 21 countries confirmed for the Coupe du Monde de la Pâtisserie 2019
September 7, 2018 | Jaume CotThe 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info
New image for the Coupe du Monde de la Pâtisserie
January 30, 2018 | Ana RodríguezThe competition, which has turned 30, is committed to a more elegant visual identity.More info
A new website to better respond to the needs of the professional pastry chef
November 13, 2013 | sogoodmagWe want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info
60 creations by Antonio Bachour
October 8, 2013 | Jaume Cot 2The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info
J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day
January 15, 2021 | Ana RodríguezThe Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.More info
Melissa Coppel’s school promotes Online Live training in 2021
January 12, 2021 | Ana RodríguezRamon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info
Masdeu acquires Especialitats Vilà to continue leading the ready-to-fill market
January 11, 2021 | Ana RodríguezThe group will expand its line of sponge cake bases with new flavors, dimensions and types.More info
So many (Pastry) stories to tell, and now we have reached issue 25!
January 7, 2021 | Jaume CotCreativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazineMore info
So Good #25
January 7, 2021Michel Bras, Cédric Grolet, Oriol Balaguer, Emmanuel Ryon, Albert Adrià, Lior Shtaygman, Charisse Dickens, Attila Meinhart, Patrik Szczepański, Enric Monzonis, Albert Daví, Josep Maria Ribé, Julien Dugourd, Raphaël Giot, Vinesh Johny, Masahiko Ozumi, Curtis Duffy, Eric Ortuño, Hiroyuki Emori, Michel Eyckerman, Ángel León & David Chamorro, Ivan Pascual, Eunyoung Yun, Antonio BachourMore info
A 120-year-old chocolate box found among Australian poet Paterson’s papers
January 5, 2021 | Ana RodríguezThe box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info
Florent Margaillan: ‘we are living a kind of return to the basics’
January 4, 2021 | Jaume CotFrench modern patisserie which pays attention to large formats and lighter resultsMore info
The most popular content of 2020 in So Good .. website
December 31, 2020 | Ana RodríguezWith a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info
Sasa Demarle enters pastry 4.0 with the acquisition of Mokaya
December 29, 2020 | Ana RodríguezThe Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana RodríguezThe Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info