Search Results for: coupe du monde de la patisserie
On February 28, 2020, the team that will travel to Lyon will be selected.
The prestigious competition raises the requirement by changing the rules of participation.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.
The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams which
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.
At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom
La Maison launches a new website with very useful services in times of coronavirus.
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.
Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurant
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.
On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.