so good.. magazine – The magazine of the haute pâtisserie

On February 28, 2020, the team that will travel to Lyon will be selected.More info

The prestigious competition raises the requirement by changing the rules of participation.More info

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info

For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

The competition, which has turned 30, is committed to a more elegant visual identity.More info

The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.More info

Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.More info

The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams whichMore info

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom More info

La Maison launches a new website with very useful services in times of coronavirus.
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Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurantMore info

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info