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Search Results for: coupe du monde de la patisserie

The USA Team qualifier announced for Coupe du Monde de la Pâtisserie

December 16, 2019 |

On February 28, 2020, the team that will travel to Lyon will be selected.More info

The Top 5 club of La Coupe du Monde de la Pâtisserie is reduced to 3

October 14, 2019 |

The prestigious competition raises the requirement by changing the rules of participation.More info

Pierre Hermé, the new president of the Coupe du Monde de la Pâtisserie

September 17, 2019 |

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

Malaysia changes the course of the Coupe du Monde de la Pâtisserie

January 29, 2019 |

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info

The conservation of the planet in the spotlight of the Coupe du Monde de la Pâtisserie 2019

January 21, 2019 |

For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info

The 21 countries confirmed for the Coupe du Monde de la Pâtisserie 2019

September 7, 2018 |

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

New image for the Coupe du Monde de la Pâtisserie

January 30, 2018 |

The competition, which has turned 30, is committed to a more elegant visual identity.More info

The USA team for the Coupe du Monde de la Pâtisserie will be decided in August

July 24, 2017 |

The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.More info

The 5 countries which have directly qualified for the Coupe du Monde de la Pâtisserie 2019

April 28, 2017 |

Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.More info

The participants of the Coupe du Monde de la Pâtisserie 2017 are beginning to arrive in France

January 10, 2017 |

The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams whichMore info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

Countdown to Wei Loon Tan’s online pastry masterclass

June 5, 2020 |

At the end of June, the award-winning Malaysian pastry chef will teach this class organized by PastryBCN using Zoom More info

Dalloyau Paris sends the chef to your home and personalizes cakes

June 3, 2020 |

La Maison launches a new website with very useful services in times of coronavirus.
More info

Six pastry chefs and five bakers nominated for the James Beard Awards 2020

June 2, 2020 |

Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

10 movies in love with pastry

May 29, 2020 |

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

Elena Pérez: ‘The emotion with which you create a dessert works both ways’

May 28, 2020 |

Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurantMore info

Love Sarah, a sweet and feminine film

May 27, 2020 |

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

More than 50 new measures to guarantee maximum health security at Sigep

May 26, 2020 |

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

Valrhona organizes live talks to face the ‘new normal’

May 25, 2020 |

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The World Chocolate Masters is postponed to 2022

May 22, 2020 |

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Jordi Puigvert: “Evolution has meant a before and after in my professional career”

May 22, 2020 |

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info