Search Results for: coupe du monde de la patisserie
Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.
The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.
Due to the coronavirus, the selected team was unable to meet or train.
On February 28, 2020, the team that will travel to Lyon will be selected.
The prestigious competition raises the requirement by changing the rules of participation.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.
The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.
Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine
Michel Bras, Cédric Grolet, Oriol Balaguer, Emmanuel Ryon, Albert Adrià, Lior Shtaygman, Charisse Dickens, Attila Meinhart, Patrik Szczepański, Enric Monzonis, Albert Daví, Josep Maria Ribé, Julien Dugourd, Raphaël Giot, Vinesh Johny, Masahiko Ozumi, Curtis Duffy, Eric Ortuño, Hiroyuki Emori, Michel Eyckerman, Ángel León & David Chamorro, Ivan Pascual, Eunyoung Yun, Antonio Bachour
The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.
French modern patisserie which pays attention to large formats and lighter results
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.