so good.. magazine > Pastry Products
Pastry Products
Pastry products and ingredients for the preparation of cakes, desserts, bonbons, ice creams… They include flours, nuts, chocolate couvertures, dairy products, aromatic herbs… Finished products can also be found, such as bonbons, turrones, frozen pastry or ice creams
Felchlin. CR88E Maracaibo Intenso 66%, couverture dark, rondo
Intenso is particularly created for making interiors and ganaches. More info
Pidy launches the cup based on fruit
An ideal base for your mini desserts. Combine flavours and create modern sweets. More info
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