Pastry Products
Fino de Aroma cocoa from Peru to the world
Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.More info
Guanaja 30 ans, 30 years since a great leap
A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personalityMore info
Icam cioccolatieri celebrates its 70th anniversary and presents Agostoni
Exalting the flavour of chocolate and cocoa in ice-cream, with a selection of premium products that have extraordinary flavor profiles.More info
Panela as an essential ingredient to sweeten its chocolate couvertures, by CasaLuker
4 new chocolate couvertures and powdered panela for professional use. More info
Mini Cone black sesame seeds, the new flavor of Masdeu Mini Cones
We have a new member: Mini Cone black sesame seedsMore info
deZaan™ Gourmet launches white compound coating OPAL
Opal, a unique white compound coating made with non-hydrogenated fats and natural vanilla joins deZaan™ Gourmet’s premium collectionMore info
deZaan™ Gourmet strengthens its commitment to Belgian chocolate
Emotion 58, the addition of dark chocolate couvertureMore info
Limoncello concentrate natural aroma 70% volume, by Premium Gastronomie
Premium Gastronomie launches a real concentrate of natural aroma.More info
Felchlin – Grand Cru, Cacao Costa Rica
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.More info
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