so good.. magazine – The magazine of the haute pâtisserie

Ready-made chocolate decor creates new line for dessert ingredient company.More info

The new Showstoppers™, by Chicago Mold School and Stéphane TréandMore info

So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !More info

Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain. More info

Felchlin launch Duna, the interesting and exclusive praline mold.More info

In Hillbo we offer a wide range of products, designs and formats. We are sure you will find the item you need.More info

With the New FREE Dobla App, learn the art of decorating cakes and desserts.More info

Visit CasaLuker and try their NEW Arauca 70% among other Fine Flavour chocolate couvertures and also the NEW line of chocolate dragees – Luker MARACAS. More info

PreGel’s Evolution Glazes are available in seven flavors and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply. More info

Intenso is particularly created for making interiors and ganaches. More info