Ready-made chocolate decor creates new line for dessert ingredient company.
The new Showstoppers™, by Chicago Mold School and Stéphane Tréand
So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !
Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain.
Felchlin launch Duna, the interesting and exclusive praline mold.
In Hillbo we offer a wide range of products, designs and formats. We are sure you will find the item you need.
With the New FREE Dobla App, learn the art of decorating cakes and desserts.
Visit CasaLuker and try their NEW Arauca 70% among other Fine Flavour chocolate couvertures and also the NEW line of chocolate dragees – Luker MARACAS.
PreGel’s Evolution Glazes are available in seven flavors and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply.
Intenso is particularly created for making interiors and ganaches.