She defines herself as a creative person, immensely interested in art. Following her time at the University of Architecture and Design and having worked as an architect-designer and 3D visualizer for several years, the Ukrainian chef Dinara Kasko finds in the pastry the ideal terrain to express her creative restlessness, with architecture and geometry as tools, and with the ultimate purpose of finding beauty. Her Bubbles cake, the cover of so good.. magazine # 16, is one of the most surprising and innovative creations of recent years.
The cake looks so minimalist, but it is which rich flavor and interesting color inside.
so good.. magazine #23 (multi-tier cakes special collection)
Featured in so good #1, so good #18, so good #20, so good #23 and so good #26
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