Best Magazine Of Haute Pâtissere

Dinara Kasko

She defines herself as a creative person, immensely interested in art. Following her time at the University of Architecture and Design and having worked as an architect-designer and 3D visualizer for several years, the Ukrainian chef Dinara Kasko finds in the pastry the ideal terrain to express her creative restlessness, with architecture and geometry as tools, and with the ultimate purpose of finding beauty.

“Today, AI represents boundless design possibilities
for confectionery products”

so good.. magazine #30

Featured in so good #1so good #18, so good #20, so good #23,  so good #26 and so good #30