Pastry books from Grupo Vilbo, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well, explained in detail here
Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info
These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info
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