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> Pastry Books

Pastry Books

Pastry books from Grupo Vilbo, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well, explained in detail here

Ice Cream, artisanal ice cream recipe book


A new great compilation of recipes of world-renowned chefs.More info

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One week with Yann Duytsche


The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

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Sweet devotion, by Daniel Álvarez


Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

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30 indispensable ice creams, by Jaume Turró


These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

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obsession, by oriol balaguer


Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

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Ideas and recipes between cuisine and pastry, by Jose Romero


Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

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True bread. A professional guide to breads and enriched doughs


True bread. Come and join us into the very heart of dough.More info

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so good.. Recipes


So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.More info

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Evolution. Techniques and ingredients for modern pastry, by Jordi Puigvert


Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.More info

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