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> Pastry Books

Pastry Books

Pastry books from Grupo Vilbo, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well, explained in detail here

Prisma, by Frank Haasnoot

80€

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

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So good.. Recipes 2

29€

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

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Ice Cream, artisanal ice cream recipe book

29€

A new great compilation of recipes of world-renowned chefs.More info

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One week with Yann Duytsche

66€

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

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Sweet devotion, by Daniel Álvarez

54.90€

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

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30 indispensable ice creams, by Jaume Turró

35€

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

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obsession, by oriol balaguer

68€

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

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Ideas and recipes between cuisine and pastry, by Jose Romero

25€

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

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True bread. A professional guide to breads and enriched doughs

29.90€

True bread. Come and join us into the very heart of dough.More info

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