so good.. magazine – The magazine of the haute pâtisserie

A new great compilation of recipes of world-renowned chefs.More info

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

FourinOne. Four talented chefs in one exceptional bookMore info

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

True bread. Come and join us into the very heart of dough.More info

So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.More info

Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.More info