A new great compilation of recipes of world-renowned chefs.
Ideas by Jose Romero, the fusion between cuisine and patisserie
True bread. Come and join us into the very heart of dough.
So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.
Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.