The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
Ideas by Jose Romero, the fusion between cuisine and patisserie
True bread. Come and join us into the very heart of dough.
So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.
Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.
With this second book, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas of extraordinary creative value, albeit their simple preparation.