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Search Results for: coupe du monde de la patisserie

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

May 16, 2017 5

Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes. More info

The most popular posts on the So Good.. website in 2016

January 4, 2017 |

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info

Sirha 2017 avalanche, a roller coaster of activities to get a feel for the sector

January 3, 2017 | 1

Avenues dedicated to different trends, a Food Studio with cooking congresses inside and dozens of pastry and cooking championships will make this a new and unforgettable event.More info

Sirha 2017, a good barometer for worldwide gastronomy trends

June 20, 2016 |

In seven months, Lyon will once again be in the crosshairs of chefs from around the world who will closely follow everything that happens in the most important competition of artisan pastry, the Pastry World Cup.More info

Success at the last Taipei Int’l Bakery 2016

April 1, 2016 |

The candidates who will represent Taiwan in Lyon in 2017 have been chosen in the latest edition of TIBS.More info

France welcomes two new MOF Glaciers

February 24, 2015 |

Nicolas Jordan and Jean-Christophe Vitte experienced one of the most magical moments of their lives last Sunday afternoon. They had invested more than three years in the minutely calculated preparation of a tough competition in which all the effort, time and money were never enough. But the two have fulfilled their dreams with the crowning of MOF Glaciers 2015 (dedicated to Georges Michaud). Organized by the Confédération Nationale des Glaciers in France and the Ministry of Education, it is the highest national distinction that an ice cream maker can achieve in France.More info

The Coupe du Monde de Pâtisserie turns Asian

February 18, 2015 |

Japan, South Korea, Singapore, and more recently, Taiwan become members of the privileged Top 7 of the competition, ejecting from this elitist pastry club European countries with more tradition. More info

Michel Willaume

‘Think Pastry’ : never give up on creativity nor the attainment of a pastry production process of the highest qualityMore info

The World Cup of Pastry introduces new changes

October 20, 2014 |

The candidates will be required for the first time to sculpt a whole block of chocolate and integrate it in their artistic chocolate creation. They will also work with two ice blocks similar in size to the artistic creation made of sculpted ice.More info

Which teams will represent Latin American in the next World Pastry Cup?

July 17, 2014 |

Under the banner of Mexipan and with the support of Club Vatel in Mexico, the final of the Copa Maya 2014 will be held on the 28th and 29th of August. It is an international competition, organised by Valrhona inMore info