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Search Results for: coupe du monde de la patisserie

Pascal de Deyne

Evocative formats, balanced flavors, and singing to natureMore info

Malaysian CMP Team: ‘Without trust in our teammates, there won’t be teamwork as well’

March 7, 2019 |

Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie. More info

Nicolas Belorgey

Each creation is like a book, it must be attractive from the cover to the last pageMore info

The Chocolate Oyster, Dobla’s latest invention

The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.More info

Sweden wins the European Pastry Cup

June 12, 2018 |

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Malaysia wins the Asian Pastry Cup 2018

May 3, 2018 |

Second place went to Singapore and Australia came in third.More info

A showcase of international chefs at Europain’s Intersuc Lab

October 18, 2017 |

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

Grapefruit ganache by Derek Poirier

July 12, 2017

One of the pieces included in the chocolate bonbons course given by one of the 2014 Top 10 Pastry Chefs in America at the L’École Valrhona Brooklyn.More info

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

May 16, 2017 5

Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes. More info

The most popular posts on the So Good.. website in 2016

January 4, 2017 |

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info