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Search Results for: coupe du monde de la patisserie

Some outstanding work earns Malaysia the Asian Pastry Cup

April 29, 2014 |

Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info

Oriol Balaguer

A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.More info

Chocolate Moments, the FREE Dobla App for the iPad!

With the New FREE Dobla App, learn the art of decorating cakes and desserts.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Gabriel Paillasson

MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.More info

Sirha commited to design in pastry through Caketoy’Z

December 4, 2012 | 1

To be held next 26th to 30th January in Lyon, Sirha has announced, within a tight program of activities, conferences and contests, the development of Caketoy’Z, an exhibition devoted to design under the signature of major figures in this discipline and from the sweet and savory culinary world. The repertoire of creations will consist of some creature-looking individual desserts which will prove the enormous potential which the relations between design and gastronomy in general and pastry in particular have.More info

New Dobla Pastry Academy in Vietnam

April 28, 2012 |

With more than a hundred guests from all over the world, Dobla has recently opened the Pacific Pastry Academy in Vungh Tau (Vietnam). More info

XII Coupe du Monde de Patisserie

January 30, 2011

Surprising edition of the World Pastry Cup in Lyon, SIRHA, last January the 23rd-24th, 2011. Spain team won the gold medal, leaving behind Italy (2nd) and Belgium (3rd), and sixteen other countries. They did an excellent taste work inspiredMore info

Willaume and pistachio nougat

December 15, 2010

Well-known French pastry chef Michel Willaume, winner of the World’s Pastry Championship alongside the US team in 2001, is the author of this ‘turrón’ – so appropriate now that Christmas is coming. Unlike Montelimar’s famous variety, Willaume’s nougat contains a balanced proportion of almonds and pistachios. Read More

XI Coupe du Monde de Patisserie, 2009

July 9, 2009

France won the XI edition of the Coupe du Monde de Patisserie, followed by Italy and Belgium.

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