Search Results for: coupe du monde de la patisserie
The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.
The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams which
Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.
“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la PâtisserieOctober 14, 2016 | Ana Rodríguez
The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration.
Do you want to know the countries will be competing for CMP?
The American team, led by Bill Foltz, has now started training to get good results in Lyon.
The team will be captained by Andy Blas, who was the ice candidate last year.
We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.
In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon.