Search Results for: coupe du monde de la patisserie
The American team, led by Bill Foltz, has now started training to get good results in Lyon.
The team will be captained by Andy Blas, who was the ice candidate last year.
We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.
In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon.
The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.
Who will be the members of the Japanese team for the World Cup of Pastry in Lyon? Discover the spectacular creations that were produced by contestants during the hard-fought elimination round in Tokyo.
Awesome images of the Japan finals for the next World Pastry Cup 2011 in Lyon.
France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.
The 12th edition of the Coupe du Monde de Patisserie takes place January 23rd and 24th in Lyon, France. During two intense days, the French gastronomy capital will also become the world’s haute pâtisserie capital.
Pascal De Deyne: “I like to see each day as a challenge to do better and make customers and oneself happy”May 14, 2019 | Jaume Cot
His childhood was spent in a rural environment, coming from a farmers’ family working in the cultivation and development of milk, wheat and beet, raw materials which are all fundamental for pastry. Pascal De Deyne felt his ‘trade calling’ at