Search Results for: coupe du monde de la patisserie
The USA gets ready for the Coupe du Monde de la Pâtisserie
July 11, 2016 | Ana Rodríguez
The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info
The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed
November 13, 2015 | Ana Rodríguez
The team will be captained by Andy Blas, who was the ice candidate last year.More info
The eight countries competing in the qualifier for the Coupe du Monde de la Pâtisserie
November 12, 2015 | Ana Rodríguez
We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info
The winners of the Coupe du Monde de la Pâtisserie fly to Japan
October 20, 2015 | Ana Rodríguez
In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info
La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!
March 2, 2015 | Ana Rodríguez 5
The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info
Japanese selection – Coupe du Monde de la Pâtisserie 2014
May 5, 2014
Who will be the members of the Japanese team for the World Cup of Pastry in Lyon? Discover the spectacular creations that were produced by contestants during the hard-fought elimination round in Tokyo.More info
Valrhona Coupe du Monde de la Patisserie 2010 Japon
October 15, 2010
Awesome images of the Japan finals for the next World Pastry Cup 2011 in Lyon.
Toujours la France. The French team prevails in the Coupe du Monde de Pâtisserie
January 24, 2017 | Jaume Cot
France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.More info
See you in La Coupe du Monde de Patisserie
January 19, 2011 | Jaume Cot 1
The 12th edition of the Coupe du Monde de Patisserie takes place January 23rd and 24th in Lyon, France. During two intense days, the French gastronomy capital will also become the world’s haute pâtisserie capital.More info
Pascal De Deyne: “I like to see each day as a challenge to do better and make customers and oneself happy”
May 14, 2019 | Jaume Cot
His childhood was spent in a rural environment, coming from a farmers’ family working in the cultivation and development of milk, wheat and beet, raw materials which are all fundamental for pastry. Pascal De Deyne felt his ‘trade calling’ atMore info
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