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Search Results for: coupe du monde de la patisserie

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed

November 13, 2015 |

The team will be captained by Andy Blas, who was the ice candidate last year.More info

The eight countries competing in the qualifier for the Coupe du Monde de la Pâtisserie

November 12, 2015 |

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

The winners of the Coupe du Monde de la Pâtisserie fly to Japan

October 20, 2015 |

In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info

La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!

March 2, 2015 | 5

The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info

Japanese selection – Coupe du Monde de la Pâtisserie 2014

May 5, 2014

Who will be the members of the Japanese team for the World Cup of Pastry in Lyon? Discover the spectacular creations that were produced by contestants during the hard-fought elimination round in Tokyo.More info

Valrhona Coupe du Monde de la Patisserie 2010 Japon

October 15, 2010

Awesome images of the Japan finals for the next World Pastry Cup 2011 in Lyon.

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Toujours la France. The French team prevails in the Coupe du Monde de Pâtisserie

January 24, 2017 |

France first and Japan second. It was what many of us imagined would happen before it began, but we had to be there to know in which way they were going to delight us and to excite us once again.More info

See you in La Coupe du Monde de Patisserie

January 19, 2011 | 1

The 12th edition of the Coupe du Monde de Patisserie takes place January 23rd and 24th in Lyon, France. During two intense days, the French gastronomy capital will also become the world’s haute pâtisserie capital.More info

Pascal De Deyne: “I like to see each day as a challenge to do better and make customers and oneself happy”

May 14, 2019 |

His childhood was spent in a rural environment, coming from a farmers’ family working in the cultivation and development of milk, wheat and beet, raw materials which are all fundamental for pastry. Pascal De Deyne felt his ‘trade calling’ atMore info