so good.. magazine – The magazine of the haute pâtisserie

The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.More info

Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.More info

The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams whichMore info

Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.More info

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Do you want to know the countries will be competing for CMP?More info

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info

The team will be captained by Andy Blas, who was the ice candidate last year.More info

We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.More info

In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info